Sandford.   Francis     - A magnificent copy.
Coronation of James II
THE HISTORY OF THE CORONATION Of the Most High, Most Mighty, and Most Excellent MONARCH, JAMES II. By the Grace of GOD, KING of England, Scotland, France and Ireland. DEFENDER OF THE FAITH &c. And of His Royal Consort QUEEN MARY: Solemnized in the Collegiate Church of St. PETER in the City of WESTMINSTER, on Thursday the 23 of April, being the Festival of St. George, in the Year of Our Lord 1685. With an Exact Account of the several Preparations in Order thereunto, Their MAJESTIES MOST Splendid Processions, and Their Royal and Magnificent FEAST in WESTMINSTER HALL. The Whole Work Illustrated with SCULPTURES. By HIS Majesties Especial Command. (With a large engraved vignette of the Royal Coat of Arms) By FRANCIS SANDFORD Esq; Lancaster Herald of Arms. In the Savoy: Printed by Thomas Newcomb, One of His Majesties Printers 1687.
Large Folio. 410x270mm. Marbled paste-down and endpaper. [2] 2fep with verso bearing name of 'Imprimatur'. Title Page in red and black text and engraved vignette finely rebacked. [1] 2p To the King. 1p James R. [1] 2p Preface. 2p Contents. 1-135. [1] 2feps. Back endpaper and paste-down marbled. Full polished calf, panelled elaborate gilt spine with raised bands, inner gilt fillets on the paste-down and gilt edges to the boards and pages. In all, 3 engraved vignettes and 31 engraved plates. That is 2 detailed plates of the Regalia, Ground plan of Westminster, ground plan of St. Peter, 2 views of the Cathedral of Westminster during the service, The Royal Couple after the in-thronization, ground plan of Westminster Hall showing the King and Queen's Dinner plan, inside of Westminster Hall showing the King and Queen at Dinner with the service of the first course of the Hot meal, Manner of Champions, with 2 extra plates of the magnificent Fireworks display on the Thames and the procession of William 11. These superb plates engraved by S.Moore, W.Sherwin, N.Yeates, Sturt and Collins. This copy is an early issue before some of the headpieces and initials were printed. Page 33 is present in two states, with and without the marginal engraving of five crowns. Lipperhide #2688 mentions only 28 plates with 2 reproductions. Ex-libris the Rev. William Bree, Rector of Allesley. A magnificent and desirable copy.
- Many a 'splendid occasion' in European history - coronation, royal wedding, funeral, beatification, embassy or triumphal entry - has been commemorated in an illustrated 'festival book.' Like a souvenir scrapbook, such volumes record memorable events down to their most fleeting aspects, eg; the food and the fireworks. Catholic Italy and France, eminent in opera and liturgy, were the chief producers of festival books. Even though England came late to the genre, 'The History of the Coronation of James II' is one of the most splendidly illustrated books of the seventeenth century. It served as a visual touchstone for subsequent coronations, almost inventing a tradition. British royal ceremonial is one of the few to survive intact, and it remains the most magnificent and brilliantly orchestrated. Here in thirty one double-page plates, drawn under the direction of the herald Francis Sandford, one may follow every detail of the procession and banqueting, from the discreet presence of the diarist Samuel Pepys, holding a pole of the canopy that shields the king, to the "1,445 dishes of the delicious viands" consumed that day. Henry Purcell, one of England's greatest composers, died in November 1695, and is buried in Westminster Abbey. At the time of the coronation of James II in 1685, Purcell was Keeper of the King's Instruments and Organist of the Chapel Royal. The introit ‘I Was Glad’ with its text taken from Psalm 122 was written by Purcell especially for the coronation. This is just one of the myriad of details that make the event so exceptionally well documented, thanks to Sandford’s book published two years after the Coronation. Of particular interest to the cookery book collector is the large chapter starting on p108 titled 'The Royal Feasts in Westminster Hall'. It contains a list of all 144 dishes placed on the table of the Peers and Peeresses. In all there is a breakdown of the placement of the total 1445 Dishes. There is also 2 beautiful plates of the table layout and the actual Dinner of the King and Queen. On p119, Patrick Lamb Esq, His Majesties Master-Cook (and author of "Royal Cookery' 1710) is mentioned for his part in the feast, and on p127, his payment of £50 is documented. Sandford's book was so well received and so admired that in many ways it set the standards for great British Royal occasions of the future. These traditions are singularly unique and unchanged even today. In a diverse and fast changing world the magnificence of these fantastic Royal occasions still attracts huge interest around the world. To view these traditional and colourful pageants on TV and to then read the book, one gets a true historical sense of the continuity of the British Monarchy.

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Antiquarian category
ref number: 11024

Copley.   Esther    
Cottage Comforts
WITH HINTS FOR PROMOTING THEM, GLEANED FROM EXPERIENCE: ENLIVENED WITH AUTHENTIC ANECDOTES. BY ESTHER COPLEY. NINTH EDITION. DEDICATED (BY PERMISSION) TO Her Most Gracious Majesty QUEEN ADELAIDE. LONDON: PUBLISHED BY SIMPKIN AND MARSHALL, STATIONER'S COURT. 1832.
12mo. 2feps. Title Page. [1] 2pp Dedication. 2pp Advertisement. 2pp Contents. 1-224. 8pp Index. [1] 2feps. Bound in half black calf with black cloth boards and calf corners. Spine with gilt lines, raised bands and gilt lettering. Good copy with very slight foxing to title page, first nine pages and the pages of the index.
- Esther Hewlitt Copley (nee Buizeville) was born in London on May 10th, 1786. Her father was a silk manufacturer at Spitalfields and the family lived in Hackney. Nothing is known of Esther's early life experiences until her marriage to James Philip Hewlett in 1809. The couple had five children, three sons and two daughters. They set up house in Oxford in St. Aldate's Street. James Philip Hewlett died prematurely of a lingering illness. On August 16, 1827 Esther married Rev. William Copley who was the minister of the Oxford Baptist Church. Esther was a prolific writer publishing more than forty books in her lifetime. These include tracts, works of domestic economy, stories for children, text books, sacred history and biography. It is of interest to note that Cottage Comforts, first published in 1825, reached its twenty-fourth edition in 1864. It is a household management manual addressed to the labouring classes embracing the spirit of both Mrs. Beeton and Dr. Spock. It includes chapters on childbirth, treatment of illnesses, hygiene, animal husbandry, the care and education of children, renting and furnishing a cottage, brewing and cookery. She is forthright with her opinions and practical advice. In her latter days Esther lived in Eythorne with her daughter Emma and Emma's husband, George Sargent. Her death on July 17th, 1851, was caused by tuberculosis, and it seems that her illness was exacerbated by a chill contracted when she was providing help for a needy family. Esther is buried in the Eythorne Baptist churchyard in Kent.

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Antiquarian category
ref number: 10930

Copley.   Esther     - A very rare book.
Cottage Cookery
THE COMPLETE COTTAGE COOKERY, BY ESTHER COPLEY, AUTHOR OF "COTTAGE COMFORTS," "CATECHISM OF DOMESTIC ECONOMY," ETC, ETC. WITH PREFATORY CHAPTER BY HER DAUGHTER, AND BIOGRAPHICAL SKETCH OF THE AUTHOR, Eleventh Edition. LONDON: GROOMBRIDGE AND SONS, PATERNOSTER ROW. MDCCCLIX.
1859. 12mo. Marbled paste-downs and end-papers, both ends. 1fep. [1] Frontis piece, engraved portrait of Esther Copley. Title page. [1] v-x Biographical Sketch. xi-xx Prefatory Chapter. 2p Contents. 3-127. [1] 4pp Advertisements. 1fep. Modern quarter black calf with black cloth boards and black calf corners. Lightly age browned throughout. A small water stain to the top corner of the last 8 pages. Overall a very nice copy.
- Although the first edition was printed in 1849 in book form (it originally appeared in the Family Economist) an advertisement for a tenth edition (cost 1 penny) appeared in the first of Beeton's 'Household Management' 24 monthly booklets on November 1st, 1859 (Mrs Beeton's famous book was printed in 24 monthly parts before being published in total as the first edition of 1861). A seventh edition also was advertised in an 1854 book; then this, the eleventh edition of 1859 would make one think there must be many copies, but the opposite is true; 'Cottage Cookery' is unmentioned in Bitting, Oxford, Axford, Driver, Attar, Cagle and the STC of Pollard & Redgrave. COPAC lists five copies: The BL, one copy - circa 1855. London University, one copy undated. Leeds University, three copies - 1858, 1859 & 1862. Only five recorded copies; one must attribute rarity. This can be accounted for when we see that Beeton's monthly booklets with their thin and delicate paper covers, easily damaged, lost or torn was sold for only three pence, then Copley's small booklet, sold for one pence must have been even less protected. Luckily this copy has lasted well.

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Information

Antiquarian category
ref number: 11016

Cobbett.   William    
Cottage Economy
CONTAINING In relative to the brewing of BEER, making of BREAD, keeping of COWS, PIGS, BEES, EWES, GOATS, POULTRY, and RABBITS, and relative to other matters deemed useful in the conducting of the Affairs of a Labourer's Family; to which are added, Instructions relative to the selecting, the cutting and the bleaching of the Plants of ENGLISH GRASS and GRAIN, for the purpose of making HATS and BONNETS; and also Instructions for erecting and using Ice-Houses after the Virginian manner. BY WILLIAM COBBETT. SIXTEENTH EDITION. LONDON: PUBLISHED BY ANNE COBBETT, 137, STRAND. 1843.
2feps. Title Page, verso with Camden library stamps. 1pp Contents. [1] 5-181. [1] Engraved picture of 'Ice Houses' 1-12 List of Mrs. Cobbett's Books. 2feps. Fully Bound in modern dark brown calf with blind tooled borders. Spine with raised bands, gilt lines and tooling and gilt lettering. Internally very clean with overall slight age browning. Sometime repair to title page with loss of two letters. A scarce copy.
- William Cobbett was born in Farnham, Surrey, on 9 March 1763, the son of a tavern owner. He was taught to read and write by his father, and first worked as a farm labourer. He was an English political pamphleter, farmer and prolific journalist. He thought that the reform of Parliament and the abolition of the rotten boroughs would help cure the poverty of the farm labourers. Cobbett constantly attacked the borough-mongers, sinecurists and "tax-eaters". He opposed the Corn Laws, a tax on imported grain. Through the many apparent inconsistencies in Cobbett's life, one strand continued to run: an ingrained opposition to authority and a suspicion of novelty. Early in his career, he was a "loyalist" supporter of King and Country; later, he joined (and successfully publicised) the radical movement which led to the Reform Bill of 1832 and him winning the parliamentary seat of Oldham. He wrote ten main books of which 'Rural Rides' is perhaps his best known. The first edition of Cottage Economy was published 1816.

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Information

Antiquarian category
ref number: 10929

SMITH.   Robert    
Court Cookery: or the Compleat English COOK.
Containing the Choicest and Newest RECEIPTS FOR MAKING Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various Ways of Dressing most Sorts of Flesh, Fish, and Fowl, Wild, and Tame; with the best Methods of Potting, Collaring and Pickling. AS LIKEWISE Of Pastes, Pies, Pasties, Patties, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florentines, Cakes, Jellies, Sillabubs and Custards. ALSO Of Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, Pastry, &c. By R. Smith, Cook (under Mr. Lamb) to King William, as also to the Dukes of Buckingham, Ormond, D'Aumone (the French Ambassador) and others of the Nobility and Gentry. The Second Edition, with large Additions. LONDON: Printed for T. Wotton, at the Three-Daggers in Fleet-Street. M.DCC.XXV.
8vo. 1fep. Title page with double line border. [1] 6p To the Nobility and Gentry with printers device at the top of the page. 1+2-212. 213-218 Bills of Fare. 14p Index. 1fep. Text and pages very slightly age browned at the edges but overall nice, clean and crisp. Full dark brown calf original boards with a lovely patina. The spine rebound in sympathetic dark brown calf with raised bands, blind-tooled lines, with a dark green label with gilt letters and lines. With the date 1725 in gilt at the bottom of the spine. overall a very nice copy with the bookplate of Mary Chadsey.
- In the Preface, Robert Smith, who worked under Patrick Lamb in the kitchens of King William states he knew most of Lamb’s receipts and methods of dressings; yet several of those receipts now in Lamb’s famous cookery book ‘Royal Cookery’ were never made or practised by him. He further states that other receipts are extreme [sic] defective and imperfect, and made up of ingredients unknown to him; he further claims they were more calculated at the purses, than the ‘gout’ of the guests. Strong criticism of a fellow chef indeed.! A riposte from Lamb is not recorded. A search of Wikipedia highlights an interesting point --- according to legend, the macaroon was invented in an Italian monastery in 1792. Later, two Carmelite nuns, hiding in the town of Nancy during the French Revolution, baked and sold macaroons to cover their expenses. They became known as the "Macaroon Sisters." The cookie recipe was supposedly passed on to the Jewish community in France, who subsequently made it a staple of Passover baking --- However, recipes for macaroons (also spelled "mackaroon" "maccaroon" and "mackaroom") appear in 1724, the date of this edition of Smith's ‘Court Cookery. A scarce and interesting book.

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Information

Antiquarian category
ref number: 11034

Robuchon   Joel     - Signed by Robuchon and Patricia Wells
Cuisine Actuelle
Patricia Wells PRESENTS THE CUISINE OF JOEL ROBUCHON Photographs by Steven Rothfield M MACMILLAN LONDON
FIRST ENGLISH EDITION 1993. 197x254mm. 1fep. Half Title with a planche with Robechon and Wells signatures. [1] Title Page. [1] 2p Acknowledgements. 1p Contents. Verso 1p List of Illustrations. (1)2-4 The Cuisine of Joel Robuchon. (1)6-8 An Interview with Joel Robuchon. (1)10 About Joel Robuchon. (1)12 Translating Three Star Concepts to the Home. (1) 15-316. (1)318-327 Index. [1} 1fep. With D/J in fine condition. Fully bound in black cloth with gilt tooling on cover and spine. Internally and externally as new. The signatures proclaim - 'Joel ma sympathic gourmande Robuchon' and 'To simple pleasures, memorable meals! Patricia Wells'
- This is a less sumptuous copy of the American edition of the same Robuchon book titled 'Simply French'. Renamed 'Cuisine Actuelle', and even though it is aimed at the housewife, the recipes are still daunting. With subtle alterations to suit the English palate and market, it is never the less a very good cook book. Robuchon's stature as a great chef is plain to see.

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Information

Modern category
ref number: 11095

Malouin.   Par M.     - Complete with a full set of plates.
Description et Details des Arts
DU MEUNIER, DU VERMICELIER ET DU BOULENGER; Avec une Histoire abrégée de la Boulengerie, & un Dictonnaire de ces Arts. Par M. MALOUIN. M.DCC.LXVII.
FIRST AND SOLE EDITION. 1767. Large folio. 430x295mm 1fep. Title page. [1] 2pp Table des Titres et Chapitres. (1)2-340. 10pp of Engraved plates; 2pp of the Meunier (Miller) ; 2pp of the Vermicelier (Pasta maker) ; 6pp of the Boulenger (Baker). 1fep. All pages very clean. Contemporary dark brown calf spine with blue marbled boards and calf tips. Spine with raised bands, gilt lines and red gilt label. Externally very slightly rubbed but overall in excellent condition.
- The outstanding full page engraved plates chronicle the methods, equipment and final product of the Miller, Pasta maker and Baker. The book is full of precise instructions pertaining to the three trades, particularly the Baker. It details everything from the quality and storage of the wheat berries to the methods of stone grinding, to the oven construction and equipment used for processing and baking. In an article online called 'The Pristine Loaf' by Hildegard Pickles, there is a chapter detailing the changeover to Yeast. Sour-dough had remained for centuries the only leavening agent for bread making. This was also the case in France, where it represented the sole raising agent, except for cake making purposes for which brewer's yeast was used until pressed yeast replaced it. In the 17th century a fundamental change took place that is chronicled by Malouin in this book. When the changeover to yeast occurred, there was a protest, as the Medical Faculty in Paris did not approve. A resolution taken by them on 24 March 1668 resulted in no majority gained for the use of yeast alone, and only after a further resolution was made by the French parliament on 21 March 1670 were bakers allowed to use yeast. The resolution also demanded that it must be fresh and obtained from a Parisian brewery, and that it should also be mixed with sour-dough. (A typical political decsion trying to appease 3 trades at once and ending up with a mish-mash of a raising agent). The yeast in those days was obviously different and the process was changing and evolving over time. Bakers could no longer rely on the same product and had to evolve as well. One wonders how consistent the loaves were. It must have been a frustrating time for the them individually and as a trade. The beautiful and impressive plates are sometimes found at auction and fetch on their own, silly money. In the complete state with a full compliment of plates, a very rare, fascinating and handsome book.

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Information

Antiquarian category
ref number: 11087

Chomell.   Noel    
Dictionaire Oeconomique
2 VOLUMES: Dictionaire Oeconomique: or, The Family Dictionary. CONTAINING The most experienced Methods of improving Estates and of preserving Health, with many approved Remedies for most Distempers of the Body of Man, Cattle and other Creatures, and the best Means for attaining long Life.-- The most advantageous Ways of Breeding, Feeding and Ordering all Sorts of Do-mestick Animals, as Horses, Kine, Sheep, Swine, Poultry, Bees, silkworms, &c.-- The different Kinds of Nets, Snares and Engines for taking all Sorts of Fish, Birds, and other Game. Great Variety of Rules, Directions, and new Discoveries, relating to Gardening, Husbandry, Soils and Manures of all Sorts; the Planting and Culture of Vines, Fruit Trees, Forest Trees, Underwoods, Shrubs, Flowers, and their several Uses; the Knowledge of Foreign Drugs, Dies, Domestick and Exotick Plants and Herbs, with their Specifick Qualities and medicinal Virtues.--- The best and cheapest Ways of Providing and improving all manner of Meats and Drinks; of preparing several Sorts of Wines, Waters and Liquors for every Season, both by Distillation and otherwise: Of preserving all kind of Fruits as well dry as liquid, and making divers Sweetmeats and Works of Sugar, and other profitable Curiosities, both in the Confectionary and Culinary Arts of Housewifery.--- Means of Making the most Advantage of the Manufacturers of Soap, Starch, Spinning, Cotton, Thread, &c.--- The Methods to take or destroy Vermin and other Animals, injurious to Garden-ing, Husbandry, and all rural Oeconomy; with a Description of Graden and other Country Tools and Utensils.--- An account of the several Weights, Mearures, &c. of Metals and mi-nerals, with their Preparations and Uses.--- All Sorts of Rural Sports and Exercises, conducing to the Benefit and innocent Enjoyments of Life; as also Painting in Miniature, and divers other Arts and Terms of Art axplained, for the Entertainment and Amusement of Gentlemen, Ladies, &c.--- The whole illustrated throughout with very Variety of Figures, for the rea-dier understanding and practising of things to which they belong. Done into English form the Second Edition, lately printed at Paris, in two Volumes, Folio, written by M. Chomell: with considerable CONSIDERATIONS and IMPROVEMENTS. Revised and Recommended by Mr, R, Bradley, Professor of Botany in the University of Cambridge, and F.R.S. In Two Volumes. VOL.1. From A-to-H. VOL.11. From H-to-Z. LONDON: Printed for D. Midwinter, at the Three Crowns in St. Paul's Church-Yard. M.DCC.XXV.
FIRST ENGLISH EDITION. 1725. Both Volumes - Folio. 32.2cm x 20cm. Volume 1. 1fep. Title page in red and black text. [1] 2pp Dedication to Theodore Jacobson, Esq; (with nice engraved devices) 4pp Preface. B-I. (no page numbers) 2fep. Original thick dark brown calf boards, re-backed in dark brown calf with raised bands and dark green calf label with gilt writing. Very sturdy. Internally clean and tight. Volume 2. 1fep. Aaaa-Z. (no page numbers) 1pp List of Books printed. 1fep. Original thick dark brown calf boards, re-backed in dark brown calf with raised bands and dark green calf label with gilt writing. Very sturdy. Internally clean and tight. A very nice copy of the rare first English edition.
- A major French-language compendium of eighteenth century information on domestic management that was widely read in Europe and later had important influence on the development of encyclopedic resources in early nineteenth century Japan. The dictionary, compiled by a French priest, ran to several editions in continental Europe but only three editions in English; this London copy and two later Dublin editions. Some nice woodcuts throughout the text expand the topics covered; these include agriculture, beekeeping, bird-traps, garden design, heraldic devices etc. Other sections include Baking, Bread-making, Sweet-making and Dessert with three woodcuts showing how to lay oval and round dessert tables plus a table ready-laid. This edition was not only translated from the work by M. Chomell but also Anglicised by Mr Bradley. A fascinating glimpse of some of the skills-for-living used in the first half of the eighteenth century.

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Information

Antiquarian category
ref number: 11015

ANON.       - In the original state.
Domestic Cookery
1st Title page - DOMESTIC COOKERY OR FAMILY RECEIPT BOOK. BY A LADY With a small oblong illustrated Farm scene with a farmer and 2 cows. Under the farm scene is a small sentence - 'Blest are those homes with simple, plenty, crowned'. At the bottom is Derby - THOMAS RICHARDSON & SON. 2nd Title page - THE DOMESTIC COOKERY; A PRACTICAL GUIDE FOR HOUSEKEEPERS: TO WHICH IS SUBJOINED, A COLLECTION OF VALUABLE RECEIPTS. BY AN EXPERIENCED COOK AND CONFECTIONER. LONDON: THOMAS RICHARDSON AND SON, 26, PATERNOSTER ROW; 9 CAPEL STREET, DUBLIN: AND DERBY.
130x85mm. 1fep. [1] Provenance on back of frontis in neat script; Mr H. Shulter. Merriot 1827. Frontis-piece with a round illustration of a lady cook holding a big jug in a typical Kitchen scene with a caption underneath – Domestic Cookery. Facing that is an elaborate title page. [1] The 2nd Title page. [1] (1)7-313. p 314-324 Contents. 1fep. No illustrations in-text but nice and clean. The original slightly stained light brown blind stamped cloth cover with Domestic Cookery in gilt on the spine. Internally, tight and bright.
- With gratitude I must thank Uta Schumacher-Voelker for clarifying the bibliographic details of this book. Until she helped me it had been very hard to get any precise information. She informs that this little book has the tendency to fool booksellers and collectors alike, because it closely resembles some of the editions of Mrs. Rundell's New System of Cookery in size and binding-style. Uta then elaborates very precisely that it is the last of four clearly distinguishable editions of the same book. The first edition is actually dated 1847 (Derby: Thomas Richardson and Son) Then follows at least three editions, all undated but with different imprints: #2. Derby: Thomas Richardson and Son, 172 Fleet St., London and 9, Capel St., Dublin [nd]. This imprint was issued before 1857, when the imprint changed to #3. Richardson & Son, 147 Strand; 9, Capel St., Dublin, where, according to records, they had their business only until 1860. #4. My imprint, here with the Paternoster Row address issued between 1861-79, but Uta estimates the date of publishing is closer to 1861 than 1879.

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Antiquarian category
ref number: 11193

Hazlemore.   Maximilian    
DOMESTIC ECONOMY
OR A COMPLETE SYSTEM OF ENGLISH HOUSEKEEPING CONTAINING The most approved Receipts, confirmed by Observation and Practice, in every reputable Book of English Cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a va-luable Collection, translated from Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the ORIGINAL ARTICLES, form th emost com-plete System of HOUSEKEEPING ever yet exhibited, under the following Heads, viz. ROASTING, BOILING, MADE-DISHES, FRYING, BROILING, FRICASSES, ROGOUTS, SOUPS, SAUCES, GRAVIES, HASHES, STEWS, PUDDINGS, CUSTARDS, CAKES, TARTS, PIES, PASTIES, CHEESECAKES, JELLIES, PICKLING, PRESERVING, and, CONFECTIONARY. To which is prefixed, in order to render it as complete and perfect as possible, AN ELEGANT COLLECTION OF LIGHT DISHES FOR SUPPER,ADAPTED FOR EVERY MONTH OF THE YEAR. ALSO THE COMPLETE BREWER; CONTAINING Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault and Cellar. LIKEWISE THE FAMILY PHYSICIAN; Being a Collection of the most valuable and approved Prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. BY MAXIMILIAN HAZLEMORE. LONDON: PRINTED FOR J.CRESWICK, AND CO. 1794.
FIRST AND SOLE EDITION. 8vo. 1fep. Title page. [1] (1)+4 To the Public. (1)vi-xxiz Contents. (1)xxvi-xxxii Proper Articles to cover the Table every Month. (1)2-392. 2feps. Modern dark brown calf, with marbled boards and calf tips. Spine with raised bands gilt lines with a red label and gilt writing. Externally very good, internally age-browned throughout. Overall a nice copy of a extremely scarce book that rarely appears on the market.
- Nothing seems to be known about Hazlemore. Cagle proclaims p530.- 'This is a word for word reprint of Mary Cole's 'Lady's Complete Guide, or Cookery in all its Branches' London 1791. Oxford states on p122 exactly the same thing and wonders who the author may be. Not having a copy of Cole handy at this time, I cannot make any kind of real or true comparison. I am struck however, by the very unusual habit of Hazlemore's, to attribute and note the names of previously published authors he used, against each of his receipts.

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Information

Antiquarian category
ref number: 11101