Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery
BY A. ESCOFFIER OF THE CARLTON HOTEL LONDON WILLIAM HEINEMANN 1907. Inserted inside --- a 4 page promotional pamphlet for: ESCOFFIER LIMITED. Wholesale Department:- RIDGEMONT STREET. (Off Shore Street) TOTTENHAM COURT ROAD, LONDON, WC. Inside it tells us: ESCOFFIER PREPARATIONS. Manufactured under the Supervision of MONS. ESCOFFIER. of the Carlton Hotel. London. With lists of all Escoffier items and prices.
FIRST ENGLISH EDITION. Royal Octavo. Marbled paste-down back and front with marbled endpapers. 1fep. Half title. [1] Frontispiece of 'Escoffier'. Title Page. [1] 1+v-x Preface. 1+xii Contents. 1+xiv-xvi Glossary. 1+2-880. 1fep. Beautifully bound by Sangorski and Sutcliffe in full green morocco. Beautiful gilt tooling to edges and spine with gilt motif of crossed knifes and forks and sand timers on corners of the boards. A red goatskin label with gilt lettering. All page edges gilt. Housed for protection in a sympathetic green buckram and morocco covered slip case. Internally - as new.
- This is the second copy of 'A Guide to Modern Cookery' 1907, I have seen with the promotional pamphlet tucked inside. It is quite possible that Escoffier had this nicely designed, four page price list inserted in every copy of 'A Guide to Modern Cookery'. Escoffier (1846-1935) was a great innovator, as can be seen by the large range of sauces, soups, pickles, consomme, vinegars etc (even the famous Sauce Melba) featured in the pamphlet. Probably the most lasting but least known food item that he developed and started producing on a large commercial scale, was tinned tomatoes. He is credited, in their excellent biography of Escoffier by Eugene Herbodeau and Paul Thalamas, of first producing 2000 x 2 kilo tins in Saxon-les-Bains for the Savoy Hotel, while he was Chef de Cuisine. The fame of the product grew so fast that the following year, the food manufacturer, La Maison Caressa of Nice produced 60.000 kilos under his direction. This book is in exceptional condition and with the enclosed Escoffier pamphlet which in itself is a rare piece of ephemera, makes this item very desirable.

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Modern category
ref number: 10928