Escoffier.   Georges Auguste     - One of Escoffier's menus
A menu and a table plan. Carlton Hotel. Pall Mall. London.
1.-- A Dinner Plan of Tables. Thursday. July 21st 1910. 2.-- Special Dinner Menu. Monday. September 16th. 1918.
1. -- This card is decorated by a double gilt border, front and back. On the front is an emblem of the American flag and the Union Jack. It is a four page ‘Plan of Tables’ for a Dinner in honour of General Stuart L. Wilson at the Carlton Hotel, Thursday, July 21st 1910. Seated at the ‘Red Table’ is Lieut. Sir Ernst H. Shackleton who was to set out 4 years later on ‘Endurance’ for his ill-fated attempt to reach Antarctica. It has taped marks on the back, indicating it has been sometime mounted in a book. 2. -- The menu is for a special Dinner at the Carlton Hotel on Monday 16th September 1918. Hosted by the Hon. A.J. Balfour MP for His Excellency Monsieur Michalacopoulos. The menu has an embossed gilt crest of the Royal Coat of Arms. Mons. Andre Michalacopoulos was the President for the Counsel of Ministers and Minister for Greek Affairs and A.J. Balfour was British Prime Minister from 1902 – 1905. It is a nice clean menu card with a 2 page insert tied by a ribbon. Both are housed in a nice cardboard, marbled folder with a label on the front cover. Rare Escoffier ephemera items.
- Escoffier was Maitre Chef de Cuisine at the Carlton Hotel from 1899-1919. These two items are his, from the Carlton Hotel kitchen banqueting department.

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Ephemera category
ref number: 10993