Escoffier.   Georges Auguste     - The last edition edited by Escoffier.
Le Guide Culinaire.
A. ESCOFFIER avec la collaboration de MM. Phileas GILBERT et Emile FETU Le guide culinaire Aide-memoire de cuisine pratique (printers device) PRIS ERNEST FLAMMARION, EDITEUR 26, rue Racine, 26 Tous droits de traduction, de reproduction et d'adaptation reserves pour tous les pays. With an ink inscription to "Bobby Hendry with Love. Diego. Kathmandu 1997.
4th Edition 1921. 240x168mm. 1fep. The original cardboard cover bound in. [1] Half title. [1] Title page. Verso, Printers copyright 1921. (1)vi Avant Propos 1902. (1)viii-x Introduction, deuxieme edition 1907. (1)xii Introduction, troisieme edition 1912. (1)Introduction, quatrieme edition 1921. [1] 1-900. 1p Table Alphabetique. [1] (1)904-937 Table Alphabetique. [1] 1p Table des Chapitres. [1] (1)942 Table des Chapitres. 2feps. Internally age browned through out and slightly brittle. The last page of Table des Chapitres with a 1" tear repaired with a loss of a few letters. Modern dark brown half calf with marbled boards. Raised bands on spine with gilt lettering. Overall a nice copy.
- The first edition was printed in 1903 in French. An abbreviated version was translated into English in 1907. The second French edition was printed 1907. The third edition in French was 1912. This 4th edition was revised in 1921; this version was not translated into English until 1979. Escoffier was involved in the changes to all the four editions up to 1921. A great book, one of the masterpieces and cornerstones of French gastronomy.

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Modern category
ref number: 11081