Toklas   Alice B.     - with the famous 'Haschich Fudge' recipe.
The Cook Book
ILLUSTRATIONS BY SIR FRANCIS ROSE. (Printers device of a mermaid) London. MICHAEL JOSEPH
FIRST ENGLISH EDITION. 1954. 8vo. Illustrated cartographic paste-down and end-paper. [1] Half title. [2] Frontispiece drawing of Toklas. Title page. Printers info. page. 1p Contents. [1] ix-xi A Word with Cook. [1] (2)3-280. (2)283-288 Index of Recipes. 2fep. [1] Illustrated cartographic end-paper and paste-down. Cream coloured cloth boards. Spine with gilt and green cloth label. Unclipped D/J and lightly browned spine and lightly stained, browned and chipped at edges. With publisher's slip and review notes on reverse by cookery book writer Robin McDouall. Illustrated throughout by Francis Rose. Internally very good.
- Alice Babette Toklas was born in San Francisco, California into a middle-class Jewish family and attended schools in both San Francisco and Seattle. For a short time she also studied music at the University of Washington. She went to Paris and met Gertrude Stein an American writer, on September 8, 1907 on the first day that she arrived. Together they hosted a famous salon at 27 rue de Fleurus that attracted expatriate American writers, such as Ernest Hemingway, Paul Bowles, Thornton Wilder and Sherwood Anderson, and avant-garde painters, including Picasso, Matisse and Braque. Acting as Stein's confidante, lover, cook, secretary, muse, editor, critic, and general organizer, Toklas remained a background figure, chiefly living in the shadow of Stein, until Stein published her memoirs in 1933 under the teasing title The Autobiography of Alice B. Toklas. It became Stein's bestselling book. The two were a couple until Gertrude Stein's death in 1946. Toklas then published her own literary memoir, this 1954 book that mixed reminiscences and recipes. The most famous recipe therein (actually contributed by her friend Brion Gysin) is called "Haschich Fudge", a mixture of fruit, nuts, spices, and ‘canibus [sic] sativa’, or marijuana. Her name was later lent to the range of cannabis concoctions called Alice B. Toklas brownies. Some believe that the slang term toke, meaning to inhale marijuana, is derived from her last name. The cookbook has not been out of print since it was first published, and has been translated into numerous languages, most recently into Norwegian in 2007. A second cookbook followed in 1958 called Aromas and Flavors of Past and Present. She also wrote articles for several magazines and newspapers including The New Republic and the New York Times. In 1963 she published her autobiography, What Is Remembered, which abruptly ends with Stein's death, leaving little doubt that Stein was the love of her lifetime. Her later years were very difficult because of poor health and financial problems, aggravated by the fact that Stein's heirs took the priceless paintings (some of them Picassos), which had been left to her by Stein. Toklas also became a Roman Catholic convert in her old age, as she had been told by a priest that in that way she may possibly meet Stein again in the afterlife. She died in poverty at the age of 89, and is buried next to Stein in Père Lachaise Cemetery, Paris, France; Toklas' name is engraved on the back of Stein's headstone.

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Modern category
ref number: 11098