Escoffier.   Georges Auguste     - A fine copy of Escoffier's first book
Les Fleurs en Cire
A. ESCOFFIER LES FLEURS EN CIRE (An elaborate printers floral device) BIBLIOTHEQUE DE L'ART CULINAIRE 4 Place Saint-Michel, - PARIS MDCCCCX Nouvelle Edition
Fourth Edition, Paris, 1910. 188x141mm. 1fep. Half-Title. On verso Headpiece & printer's details for all editions. [1] Frontispiece. Title page on thick photographer's card and tissue guard. [1] (1)10-92. 3p Index. [1] 1fep. Original publisher's printed cover, in good condition. Internally very clean. Illustrations: Halftone frontispiece portrait of Escoffier and halftone illustrations titled "Fleurs de Magnolia en Cire" and 40 photo engraved illustrations in the text. A very nice untrimmed copy with many uncut pages. A very scarce and sought after book.
- This slim volume was originally published under the title 'Traite sur l'Art de Travailler les Fleurs en Cire' Paris, 1884. During this period Escoffier married Delphine Daffis, the daughter of a publisher. Writing poetry herself, she contributed to this publication. Escoffier was a major writer of culinary classics and is still consulted as an authority. Besides 'Les Fleurs en Cire', his other best known writings are --- 1903 - 'Le Guide Culinaire'; 1907 - 'A Guide to Modern Cookery', 1st english edition; 1910 - 'Les Fleurs en Cire', a new edition; 1911 - 'Le Carnet d'Epicure'; 1912 - 'Le Livre des Menus'; 1919 - 'L'Aide-Memoire Culiniare'; 1927 - 'Le Riz'; 1929 - 'La Morue'; 1934 - Ma Cuisine. This is a collectors item. Editions of this early work by Escoffier are very scarce and much sought after, especially in this fine original condition. With the bookplate of Tore Wretman.

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Modern category
ref number: 11114