THE COMPLETE ART OF COOKERY,
EXHIBITED IN A PLAIN AND EASY MANNER; WITH DIRECTIONS FOR MARKETING; THE SEASONS FOR MEAT, POULTRY, FISH, GAME, ETC. AND NUMEROUS USEFUL FAMILY RECEIPTS. BY MRS GLASSE. LONDON: PUBLISHED BY J. S. PRATT. MDCCCXLV.
130x76mm (5" X 3") 2feps. – 1 is an ex-libris sheet with no name. [1]Frontispiece with a double line border. Title page. [1] (1)6-24. Contents (1)26-320. 1fep. With numerous in-text engravings. New blue cloth binding with gilt lettering on the spine. Internally very clean with the pages very slightly aged. A handsome copy of this late copy of Hannah Glasse's great classic. Almost classifies as a miniature. 32 pages less text than the first edition of 1842.
- A nice copy of this desirable late edition of Hannah Glasse’s famous classic first seen in 1747.
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Antiquarian category
ref number:
11188