STAVELY.   S.W.    
THE WHOLE NEW ART OF CONFECTIONARY,
SUGAR BOILING, Icing, Candying, Wines, Jelly Making, &c, &c, Which will be found Very beneficial to Ladies, Confectioners, Housekeepers, &c. particularly to such as have not a perfect knowledge of that art. (a small straight line) A NEW EDITION. (a small straight line) To which is now added several new and useful Receipts, Never before published. (a small straight line) By S.W. STAVELY, Nottingham, (a small straight line) PRICE ONE SHILLING. (a small straight line) In this edition several Pages of new Receipts are added, never before introduced in this Work. (a small straight line) Wilkins and Son, Printers, Derby. The whole text enclosed in a single thick line border.
n/d. Cover page with same text as the title Page. Verso advert for another receipt book by same printer. Title page. [1] (1)iv - vi Preface. (1)8 - 57. (1)59 - 60 Contents. Manyblank feps due to filling the binding. last six pages browned ans edges worn without loss. Quarter tan binding with gilt tooling and text on spine. Boards with marbled paper.
- A thin but quite comprehensive booklet on sweet-making. There are no references for Stavely nor his booklet on the bibliographies except an 1830 eleventh edition in Cagle.

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Antiquarian category
ref number: 11289