Eales.   Mary     - With the first recipe for ice cream
Mrs. Mary Eales's Receipts

Eaton.   Mrs. Mary    
THE COOK AND HOUSEKEEPER'S

Ellis.   W. [William]    
The Country Housewife's Family Companion:

Escoffier   Georges Auguste     - 2 Escoffier menus, 1 hand-written by him.
Framed menus; Carlton Hotel, London.

Escoffier.   Georges Auguste     - The last edition edited by Escoffier.
Le Guide Culinaire.

Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery

ESCOFFIER.   GEORGES AUGUSTE     - A signed copy.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - The first edition - 1903.
Le Guide Culinaire.

Escoffier.   Georges Auguste     - Limited edition of 200 - signed.
Les Fleurs en Cire

Escoffier.   Georges Auguste     - A signed copy.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - With one of Escoffier's menus.
The Carlton Hotel

Escoffier.   Georges Auguste     - 1st edition of Escoffier's classic in the original state.
Le Guide Culinaire

Escoffier.   Georges Auguste    
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - Extremely Rare.
An original b/w photograph of Auguste Escoffier. 1905.

Escoffier.   Georges Auguste     - Two Escoffier menus.
Ritz Carlton Restaurants on board the Hamburg Amerika Line ships.

Escoffier.   Georges Auguste     - A very rare item.
One of Escoffier and Charles Scotto's Menus, .

Escoffier.   Georges Auguste     - In its original bottle.
The Escoffier. Sauce Diable a'la Provencale

Escoffier.   Georges Auguste     - With two of Escoffier's original menus.
RITZ'S Carlton Restaurant.

Escoffier.   Georges Auguste     - A signed copy
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - ‘Officier de la Legion d’honneur’.
Banquet at the Palais d'Orsay for Escoffier.

Escoffier.   Georges Auguste     - An association copy; signed by Elizabeth David
Ma Cuisine

Escoffier.   Georges Auguste     - 2 Escoffier menus, one writtten by him, one printed.
LE LIVRE DES MENUS

Escoffier.   Georges Auguste     - Both books with well preserved original covers.
La Morue & Le Riz

Escoffier.   Georges Auguste     - Extremely rare.
Signed photograph.

Escoffier.   Georges Auguste     - One of Escoffier's menu.
Menu du Reveillon, 31st December, 1911.

Escoffier.   Georges Auguste     - 2 of Escoffier's Carlton Hotel menus.
Menu Reveillon 1913 - 1914 and Menu Publicte 1913.

Escoffier.   Georges Auguste     - Signed by the Author. 1930.
A. ESCOFFIER L'Aide Memoire Culinaire

Escoffier.   Georges Auguste     - The Master's abbreviated reference work.
BIBLIOTHEQUE PROFESSIONNELLE L'Aide-Memoire Culinaire

Escoffier.   Georges Auguste     - Two of Escoffier's menus
From the Carlton Hotel. Pall Mall. London.

Escoffier.   Georges Auguste    
LE LIVRE DES MENUS

Escoffier.   Georges Auguste     - A signed handwritten letter
Addressed to 'Cher Monsieur Cadier'

Escoffier.   Georges Auguste     - A signed handwritten letter
A letter to P. Andrieu, signed by Escoffier.

Escoffier.   Georges Auguste    
Ma Cuisine

Escoffier.   Georges Auguste     - Signed by Escoffier, unusually in English.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - A fine copy of Escoffier's first book
Les Fleurs en Cire

Escoffier.   Georges Auguste     - One of Escoffier's menus
A menu and a table plan. Carlton Hotel. Pall Mall. London.

Escoffier.   Georges Auguste     - Escoffier's first book; 'Wax Flowers'
Les Fleurs en Cire

Evelyn.   John     - The first book about Salads
Acetaria

Fagan.   Louis    
1836 - 1886. The Reform Club:

Farley.   John & Co-Partners.     - Superlatively rare, signed by Farley and two other directors.
An original Indenture for the London Tavern signed by John Farley the famous cook.

Farley.   John     - The rare first edition
The London Art of Cookery,

Farley.   John    
The London Art of Cookery,

Francatelli.   Charles Elme     - A very rare American edition.
FRANCATELLI'S COOKERY BOOK.

Francatelli.   Charles Elme     - signed by author & editor Herman Senn.
The Modern Cook

Francatelli.   Charles Elme     - A rare item
A PLAIN COOKERY BOOK FOR THE WORKING CLASSES.

Francatelli.   Charles Elme     - In amazing original condition.
The Cook's Guide and Housekeeper's & Butler's Assistant;

Francatelli.   Charles Elme     - A first edition.
THE ROYAL ENGLISH AND FOREIGN CONFECTIONER:

Francatelli.   Charles Elme    
The Modern Cook

Francatelli.   Charles Elme     - The rare first edition
The Cook's Guide and Housekeeper's & Butler's Assistant;

Frazer.   Mrs     - Curry in old Edinburgh !**
THE PRACTICE OF COOKERY, PASTRY, AND CONFECTIONARY;