Dalrymple.   George     - A sole edition. Very scarce
The Practice of Modern Cookery;

David   Elizabeth     - Signed limited edition.
Italian Food

David.   Elizabeth     - A rare collection of E.D. signed ephemera.
TWENTY-FIVE ITEMS; BOOKS, BOOKLETS, CATALOGUES AND MAGAZINES.

David.   Elizabeth     - With a small letter from E.D. with her signature.
Summer Cooking

David.   Elizabeth    
Italian Food

David.   Elizabeth     - A very scarce set.
4 Recipe Booklets.

David.   Elizabeth     - With E.D's signature.
English Bread and Yeast Book

David.   Elizabeth     - A rare E.D. Booklet.
THE USE OF WINE IN ITALIAN COOKING.

David.   Elizabeth     - Inscribed by E.D. and with a Xmas card from her publisher.
A Book of Mediterranean Food.

David.   Elizabeth     - A signed copy, with a signed letter to her editor
Italian Food

David.   Elizabeth     - A signed copy and with a postcard addresed to E.D.
An Omelette and a Glass of Wine

David.   Elizabeth     - A signed copy
French Provincial Cooking

David.   Elizabeth     - A unique copy; signed twice
English Bread and Yeast Book

David.   Elizabeth     - With a 2-page recipe typed and written by ED.
THE HARVEST OF THE COLD MONTHS.

David.   Elizabeth     From the Elizabeth David auction of her kitchenware.
A fine collection of 17th to 19th century sugar crushers.

David.   Elizabeth     - With a rare E.D. booklet on wine.
French Country Cooking.

David.   Elizabeth     - An association copy; from the library of Helen Morris
Spices, Salt and Aromatics in the English Kitchen

Davidson.   Alan (Editor)     Very rare set signed by Alan Davidson & Elizabeth David.
Petits Propos Culinaires.

Davidson.   Alan (Editor)     - A unique set signed by Alan Davidson
Petits Propos Culinaires

de Bonnefons.   Nicolas     An important milestone in the development of French Cuisine.
LE JARDINIER FRANCOIS.

De Swinfield.   Richard     - A presentation copy inscribed by the editor.
A Roll of Household Expenses

Digby.   Sir Kenelme     - First Edition - 2nd Issue.
The CLOSET Of the Eminently Learned Sir Kenelme Digby Kt. Opened:

Dodoens.   Rembert     - The rare first ed. of 1578 with Thos. Campion's signature.
A Nievve Herball,

Dods.   Matilda Lees     - A beautilful miniature with a rare silver cover
Handbook of Practical Cookery

Dods.   Matilda Lees     - An original copy with silver cover.
Handbook of Practical Cookery

Dods.   Mistress Margaret    
THE COOK AND HOUSEWIFE'S MANUAL:

Dods.   Matilda Lees     - A pristine miniature with a rare silver cover
Handbook of Practical Cookery

DODS.   MRS MARGARET     - The very rare first edition.
THE COOK AND HOUSEWIFE'S MANUAL;

Dolby   Richard     - The best edition.
THE COOK’S DICTIONARY, AND HOUSEKEEPER’S DIRECTORY:

Dubois.   Urbain     - An association copy; from the library of William Heptinstall
Artistic Cookery

Dubois.   Urbain     - His rarest work.
Grand Livre des Patissiers et des Confiseurs

Dubois.   Urbain    
ECOLE DES CUISINIERES

Dubois.   Urbain    
The Household Cookery Book.

Dubois.   Urbain     - An unusual and unique find.
Three Carved Wood Blocks for Plates in both 'Cuisine Artistique' and 'Grand Livre des Patissiers' --

Dubois.   Urbain & Emile Bernard    
La Cuisine Classique

E. S.   [Eliza Smith]     - a rare 2nd edition
The Compleat Housewife;

Eales.   Mary     - With the first recipe for ice cream
Mrs. Mary Eales's Receipts

Eaton.   Mrs. Mary    
THE COOK AND HOUSEKEEPER'S

Ellis.   W. [William]    
The Country Housewife's Family Companion:

Elyot. Kt.   Sir Thomas     - It had a big efferct on cooks . Rare.
The Castle of Health,

Escoffier .   Georges Auguste     very rare.
La Morue.

Escoffier.   Georges Auguste     - The last edition edited by Escoffier.
Le Guide Culinaire.

Escoffier.   Georges Auguste     - A signed copy with items of ephemera.
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - Two Escoffier menus.
Ritz Carlton Restaurants on board the Hamburg Amerika Line ships.

Escoffier.   Georges Auguste     - 2 Escoffier menus, one hand-written by him.
Framed menus; Carlton Hotel, London.

Escoffier.   Georges Auguste     - A very rare item.
One of Escoffier and Charles Scotto's Menus, .

Escoffier.   Georges Auguste     - Limited edition of 200 - signed.
Les Fleurs en Cire

Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - 2 of Escoffier's Carlton Hotel menus.
Menu Reveillon 1913 - 1914 and Menu Publicte 1913.

Escoffier.   Georges Auguste     - Signed by Escoffier, unusually in English.
A GUIDE TO MODERN COOKERY