Eales.   Mary     - With the first recipe for ice cream
Mrs. Mary Eales's Receipts

Eaton.   Mrs. Mary    
THE COOK AND HOUSEKEEPER'S

Ellis.   W. [William]    
The Country Housewife's Family Companion:

Escoffier.   Georges Auguste     - 2 Escoffier menus, 1 hand-written by him.
Framed menus; Carlton Hotel, London.

Escoffier.   Georges Auguste     - ‘Officier de la Legion d’honneur’.
Menu of a banquet for Escoffier at the Palais d'Orsay.

Escoffier.   Georges Auguste     - A fine copy of Escoffier's first book
Les Fleurs en Cire

Escoffier.   Georges Auguste    
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - Signed by Escoffier, unusually in English.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     Extremely rare.
Menus and recipes signed by Escoffier.

Escoffier.   Georges Auguste     - 1st edition of Escoffier's classic in the original state.
Le Guide Culinaire

Escoffier.   Georges Auguste     - A signed copy.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - A signed copy
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - In its original bottle.
The Escoffier. Sauce Diable a'la Provencale

Escoffier.   Georges Auguste     - The last edition edited by Escoffier.
Le Guide Culinaire.

Escoffier.   Georges Auguste     - With one of Escoffier's menus.
The Carlton Hotel

ESCOFFIER.   GEORGES AUGUSTE     - A signed copy.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - With two of Escoffier's original menus.
RITZ'S Carlton Restaurant.

Escoffier.   Georges Auguste     - Extremely Rare.
An original b/w photograph of Auguste Escoffier. 1905.

Escoffier.   Georges Auguste     - A signed handwritten letter
Addressed to 'Cher Monsieur Cadier'

Escoffier.   Georges Auguste     - The Master's abbreviated reference work.
BIBLIOTHEQUE PROFESSIONNELLE L'Aide-Memoire Culinaire

Escoffier.   Georges Auguste     - One of Escoffier's menus.
Menu du Reveillon, 31st December, 1911.

Escoffier.   Georges Auguste     - Escoffier's first book; 'Wax Flowers'
Les Fleurs en Cire

Escoffier.   Georges Auguste     - A very rare item.
One of Escoffier and Charles Scotto's Menus, .

Escoffier.   Georges Auguste     - Two Escoffier menus.
Ritz Carlton Restaurants on board the Hamburg Amerika Line ships.

Escoffier.   Georges Auguste     - Extremely rare.
Signed photograph.

Escoffier.   Georges Auguste     - Two of Escoffier's menus
From the Carlton Hotel. Pall Mall. London.

Escoffier.   Georges Auguste    
Ma Cuisine

Escoffier.   Georges Auguste     - Signed by the Author. 1930.
A. ESCOFFIER L'Aide Memoire Culinaire

Escoffier.   Georges Auguste     - 2 of Escoffier's Carlton Hotel menus.
Menu Reveillon 1913 - 1914 and Menu Publicte 1913.

Escoffier.   Georges Auguste     - A signed handwritten letter
A letter to P. Andrieu, signed by Escoffier.

Escoffier.   Georges Auguste     - Limited edition of 200 - signed.
Les Fleurs en Cire

Escoffier.   Georges Auguste     - One of Escoffier's menus
A menu and a table plan. Carlton Hotel. Pall Mall. London.

Escoffier.   Georges Auguste     - An association copy; signed by Elizabeth David
Ma Cuisine

Escoffier.   Georges Auguste    
LE LIVRE DES MENUS

Escoffier.   Georges Auguste     - Both books with well preserved original covers.
La Morue & Le Riz

Escoffier.   Georges Auguste     - incudes 2 Escoffier menus, one he wrote, one printed.
LE LIVRE DES MENUS

Escoffier.   Georges Auguste     - The first edition - 1903.
Le Guide Culinaire.

Evelyn.   John     - The first book about Salads
Acetaria

Fagan.   Louis    
1836 - 1886. The Reform Club:

Farley.   John & Co-Partners.     - Superlatively rare, signed by Farley and two other directors.
An original Indenture for the London Tavern signed by John Farley the famous cook.

Farley.   John    
The London Art of Cookery,

Farley.   John     - The rare first edition
The London Art of Cookery,

Francatelli.   Charles Elme     - A first edition.
THE ROYAL ENGLISH AND FOREIGN CONFECTIONER:

Francatelli.   Charles Elme     - The rare first edition
The Cook's Guide and Housekeeper's & Butler's Assistant;

Francatelli.   Charles Elme    
The Modern Cook

Francatelli.   Charles Elme     - A very rare American edition.
FRANCATELLI'S COOKERY BOOK.

Francatelli.   Charles Elme     - signed by author & editor Herman Senn.
The Modern Cook

Francatelli.   Charles Elme     - A rare item
A PLAIN COOKERY BOOK FOR THE WORKING CLASSES.

Francatelli.   Charles Elme     - In amazing original condition.
The Cook's Guide and Housekeeper's & Butler's Assistant;