Dallas   Enaeas Sweetlands     Once owned and signed by G.A. Sala. [image below]
KETTNER'S BOOK OF THE TABLE.

Dalrymple.   George     - A sole edition. Very scarce
The Practice of Modern Cookery;

David   Elizabeth     - Signed limited edition.
Italian Food

David.   Elizabeth     - Inscribed by E.D. and with a Xmas card from her publisher.
A Book of Mediterranean Food.

David.   Elizabeth     - With a rare E.D. booklet on wine.
French Country Cooking.

David.   Elizabeth     - A signed copy, with a signed letter to her editor
Italian Food

David.   Elizabeth     - A signed copy and with a postcard addresed to E.D.
An Omelette and a Glass of Wine

David.   Elizabeth     - A signed copy
French Provincial Cooking

David.   Elizabeth     - A unique copy; signed twice
English Bread and Yeast Book

David.   Elizabeth     - An association copy; from the library of Helen Morris
Spices, Salt and Aromatics in the English Kitchen

David.   Elizabeth     - With a small letter from E.D. with her signature.
Summer Cooking

David.   Elizabeth     - A rare E.D. Booklet.
THE USE OF WINE IN ITALIAN COOKING.

David.   Elizabeth    
Italian Food

David.   Elizabeth     - With E.D's signature.
English Bread and Yeast Book

David.   Elizabeth     - A very scarce set.
4 Recipe Booklets.

David.   Elizabeth     - A rare collection of E.D. signed ephemera.
TWENTY-FIVE ITEMS; BOOKS, BOOKLETS, CATALOGUES AND MAGAZINES.

David.   Elizabeth     - With a 2-page recipe typed and written by ED.
THE HARVEST OF THE COLD MONTHS.

David.   Elizabeth     From the Elizabeth David auction of her kitchenware.
A fine collection of 17th to 19th century sugar crushers.

Davidson.   Alan (Editor)     - A unique set signed by Alan Davidson
Petits Propos Culinaires

Davidson.   Alan (Editor)     Very rare set signed by Alan Davidson & Elizabeth David.
Petits Propos Culinaires.

de Bonnefons.   Nicolas     An important milestone in the development of French Cuisine.
LE JARDINIER FRANCOIS.

DE Bonnefons.   Nicolas     English translation by John Evelyn.
The French GARDINER

De Swinfield.   Richard     - A presentation copy inscribed by the editor.
A Roll of Household Expenses

Digby.   Sir Kenelme     - First Edition - 2nd Issue.
The CLOSET Of the Eminently Learned Sir Kenelme Digby Kt. Opened:

Dodoens.   Rembert     - The rare first ed. of 1578 with Thos. Campion's signature.
A Nievve Herball,

Dods.   Matilda Lees     - A beautilful miniature with a rare silver cover
Handbook of Practical Cookery

Dods.   Matilda Lees     - A pristine miniature with a rare silver cover
Handbook of Practical Cookery

Dods.   Matilda Lees     - An original copy with silver cover.
Handbook of Practical Cookery

Dods.   Mistress Margaret    
THE COOK AND HOUSEWIFE'S MANUAL:

DODS.   MRS MARGARET     - The very rare first edition.
THE COOK AND HOUSEWIFE'S MANUAL;

Dolby   Richard     - The best edition.
THE COOK’S DICTIONARY, AND HOUSEKEEPER’S DIRECTORY:

Dubois.   Urbain     - An unusual and unique find.
Three Carved Wood Blocks for Plates in both 'Cuisine Artistique' and 'Grand Livre des Patissiers' --

Dubois.   Urbain     - An association copy; from the library of William Heptinstall
Artistic Cookery

Dubois.   Urbain & Emile Bernard    
La Cuisine Classique

Dubois.   Urbain     - His rarest work.
Grand Livre des Patissiers et des Confiseurs

Dubois.   Urbain    
ECOLE DES CUISINIERES

Dubois.   Urbain    
The Household Cookery Book.

E. S.   [Eliza Smith]     - a rare 2nd edition
The Compleat Housewife;

Eales.   Mary     - With the first recipe for ice cream
Mrs. Mary Eales's Receipts

Eaton.   Mrs. Mary    
THE COOK AND HOUSEKEEPER'S

Ellis.   W. [William]    
The Country Housewife's Family Companion:

Elyot. Kt.   Sir Thomas     - It had a big effect on cooks . Rare.
The Castle of Health,

Escoffier .   Georges Auguste     very rare.
La Morue.

Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - A signed copy with items of ephemera.
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - Escoffier's first book; 'Wax Flowers'
Les Fleurs en Cire

Escoffier.   Georges Auguste     - The Master's abbreviated reference work.
BIBLIOTHEQUE PROFESSIONNELLE L'Aide-Memoire Culinaire

Escoffier.   Georges Auguste     - Signed by the Author. 1930.
A. ESCOFFIER L'Aide Memoire Culinaire

Escoffier.   Georges Auguste     - Both books well preserved with Escoffier's signature in La Morue.
La Morue & Le Riz

Escoffier.   Georges Auguste     - incudes 2 Escoffier menus, one he wrote, one printed.
LE LIVRE DES MENUS