David.   Elizabeth     - A signed copy
French Provincial Cooking
ELIZABETH DAVID French Provincial Cooking ILLUSTRATED BY JULIAN RENNY LONDON: MICHAEL JOSEPH
FIRST EDITION. 1960. D/W in very good condition. Green cloth boards with red illustration on front cover. Spine with a red label and gilt lettering. 1fep. Half-title with signature of the author dated November 25th 1960. [1] Title page. [1] 1p Dedication 'To P.H. with Love' 1pp Acknowledgements. 2pp Contents. 9-14 Introduction. 15-459. 460-461 Cookery books. 462-473 Bibliograpghy. 474-493 Index. [1] 1fep. Text very clean. Overall in excellent condition. Extremely scarce book especially signed by E.D.
- The dedication to 'P.H. with Love' is the initials of a lover of that period, whom Lisa Chaney in her book about E.D. informs us, was the person that E.D. loved the most, but eventually left her to marry another. The identity of this person, although known to her friends, is not revealed.

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Information

Modern category
ref number: 11004

David.   Elizabeth     - A unique copy; signed twice
English Bread and Yeast Book
Elizabeth David English Bread and Yeast Cookery With illustrations by Wendy Jones - Allen Lane (with illustrated drawings of bread loaves)
FIRST EDITION. 1977. 8vo. Front and back paste-down and endpapers with illustrated drawings. [1] 1fep with Elizabeth David's signature to 'Paula Ferieter A small thank you December 1st 1977' [1] Title page. Signed again by the author. [1] 1pp To Jill Norman Affectionately. [1] vii-x Contents. xi-xiv Acknowledgements. xv-xvi List of Plates. xvii-xxii Introduction. 1pp History and Background. [1] 3-547. [1] 8pp Bibliography. 557-591 Index. 10feps. Very good D/W. Dark Grey cloth boards and spine with gilt writing. Condition, as new. A very desirable copy, especially with the double E.D. signature.
- The end-paper drawings are by Lady Llanover from her 'Good Cookery' 1867. There are many wonderful illustrated drawings in text. In 1973 E.D. severed all connections with the business trading under her name. She then spent her time concentrating on study and experiments for this book. In 1976 she was awarded the OBE. Elizabeth revealed to Jill Norman in a TV documentary about her some years ago, that had she known the work entailed in this book she may never have started it in the first place. It is an impressively comprehensive study of bread and yeast from the time of first records.

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Information

Modern category
ref number: 11006

Davidson.   Alan (Editor)     - A unique set signed by Alan Davidson
Petits Propos Culinaires
Journals 1-73.
5 clamshell cases - each approx. 210x150x95mm. Each case in half bottle green morocco with green cloth covering. The spine with raised bands, gilt lines and a red morocco gilt lettered label. Each case with a light fawn felt cloth base. The cases are numbered; 1-15, 16-31, 32-48, 49-63, 64-73. Journal #1 is #345 of the first limited edition of 500. Numbers 1-59 and 61-63 are all signed by Alan Davidson. Number 60 is un-signed. Journals 63-73 are all signed by Tom Jaine. In journal #5, there is a letter of apology to Hugo Dunn-Meynell, for a printing mistake by A.D. in an article on Turabi Effendi. The letter is also signed by A.D. In journal #32 there is a page from Kidder's cookbook. In #49 there is a signed compliment slip signed by A.D, and two signed letters from Jenny Macarthur. All the journals as new. A very handsome set.
- Described by the editor Alan Davidson as 'a semi-academic periodical which comes out three times a year and deals with food, cookery and cookery books. Issues run approximately 64 to 72 pages, none occupied by advertisements, and contributors are a mixture of professional writers and amateurs. All issues are illustrated in black and white (reproductions of old engravings and woodcuts, etc.), plus drawings commissioned for PPC. PPC is not a collection of recipes, although most issues contain some of particular interest. These recipes have often been embodied in articles, e.g. by the late Elizabeth David and Richard Olney, both of whom played an important part in founding PPC. Extensive Book Reviews and an item called Notes and Queries are also regular features. The latter provides a forum for reports on research in progress and for posing questions which readers may be able to answer. This set on offer here are in a 'just published' condition. On the inside cover of journal # 1 is a typewritten note that has been tipped in. It states: "You may like to know that a new journal dealing with food, cookery and cookery books has been launched under the above title. The publishers are Prospect Books, a partnership including Elizabeth David, Alan and Jane Davidson, Jillian Norman and Richard Olney. The first edition was a limited edition of 500 copies, published in aid of the Anglo-American Jubilee Appeal of the Royal National Lifeboat Institution. ---- The first issue sold out quickly. The second issue will appear in August. It will also be in aid of charity". It is quite possible that this lot of journals are unique. A.D. told me he had not signed a full set before with the exception of number 60 which is unsigned. This is because the full printed lot of #60 were destroyed in a fire. I was only able to obtain a published copy after A.D. passed away. Number 63 has a written dedication from Alan Davidson. It reads: "I have great pleasure in signing this, the last issue of PPC for which I and my wife were responsible, -- for Robert Hendry, who has been such a good friend to the journal. Alan Davidson". Journals 73 and onwards have been edited & published by Tom Jaine of Prospect Books, Totnes, Devon and they are also signed by him. A wonderful source of all kinds of gastronomic information and research by many enthusiasts and leading culinary writers of the day.

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Information

Modern category
ref number: 11088

Davidson.   Alan (Editor)     Very rare set signed by Alan Davidson & Elizabeth David.
Petits Propos Culinaires.
Journals 1 - 9. And Alan Davidson's 47 page Funeral booklet of essays and recipes.
Approx, 9 x 188 x 134 mm. All booklets as new. Also has the supplement to # 3. Housed in a red cloth covered slipcase with two black labels with gilt text and tooling. Also a fine mint copy of Alan Davidson's Funeral Cookbook. Consisting of 47 pages, and handed out to attendees at his Memorial Service, Chelsea Old Church, London, 19th February, 2004.
- Petits Propos Culinaires [PPC] was launched February 1979. It was described by the editor Alan Davidson [AD] as a semi-academic triannual periodical dealing with all things gastronomic. The initial partners with Elizabeth David [ED] and AD. were eight others. These nine booklets have the signatures of AD and ED. The first issued booklet is a limited edition of 100, of which this one is # 24. As well as being signed by AD. there is also an inscription "For the McKirdys with many thanks for their highly effective sales promotion". Mike and Tessa McKirdy were dealers of books on cookery and gastronomy. They also published much appreciated and anticipated regular catalogues. From AD's inscription we can see that the McKirdys had promoted the PPC publications. These nine booklets have originally come from the McKirdy's collection. Booklets 2, 4, 5, 6, 8 & 9 have signed complimentary slips by AD. inserted for Mike and Tessa. From one of the slips we see the McKirdys had a regular package of twenty of each of the published booklets to sell in their catalogue. Booklet 3 is signed by Elizabeth David [ED] on page nine over an essay titled 'The Harvest of Cold Months'. This was a preview of ED's large book of the same name first published 1994. Booklets 2, 4, 5, 6, 7, 8 and 9 are also signed by ED. This set is very unique as I have another set of PPCs (see item # 11088 on this site) and none of them are signed by ED. but are all signed by AD. PPC is a wonderful source of information, essays, notes and bibliographical details by many famous expert contributors, on all the ages of cookery, gastronomy and the authors. Also included is a copy of AD's Funeral Cookbook. A booklet of essays and recipes composed by Davidson as a memento to be handed out to those attending his Memorial Service, Chelsea Old Church, London, 19th February, 2004. The cover depicts the design of the label for the marmalade Alan made every year from his family’s recipe. There is one illustration by Glen Baxter. Davidson came across the idea of the funeral cookbook custom in Thailand, where a person composes a small cookbook before her or his death so that it can be distributed to mourners attending the funeral. Davidson's version starts with a short essay on this subject, followed by recipes for marmalade, Greek chicken and fish, epicure's kidneys, fricased skate, Con's mince, toad in the hole, waterzooi, meat loaf, smothered cabbage, aubergine gratin, fried zucchini, Tabitha Tickletooth's bread and butter pudding, apple crumble tart, trifle, fluffy tapioca pudding, Susan's grape dessert (all these collected from a variety of sources). From a personal point of interest, this very unique set had a immediate impact on me when I found it, not only because of Elizabeth David and Alan Davidson, both of whom I greatly admired, but that of Mike McKirdy whom I considered a friend and now sadly has passed on as well. A treasured item.

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Information

Modern category
ref number: 11282

Dods.   Matilda Lees     - A pristine miniature with a rare silver cover
Handbook of Practical Cookery
New and enlarged edition In which special prominence is given to the preparing of New Cakes, Jellies, etc; to the very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sickroom BY MATILDA LEES DODOS Diplomee of the S.K. School of Cookery With an Introduction on the Philosophy of Cookery London: EYRE & SPOTTISWOODE (BIBLE WAREHOUSE). Ltd., 33, PATERNOSTER ROW, E.C. Edinburgh and New York 1906
44 x 54 mm. Marbled front paste-down and fep. Half-title. [1] Title Page. [1] Preface v-xii. Contents xiii-xiv. [1] p34. Diagrams of Meat cuts (with the engraving on the recto and the verso blank) [1] p51 Plates of made dishes with blank versos. [1] xvii-Ixix Directions for Carving and Philosophy of Cooking. [1] Pp 1+2-795. [1] 1+798-836. [1] Marbled fep and paste-down. All pages and text on very fine India paper. Full original crimson red morocco binding with blind tooled lines to edges of boards. Fine crisp gilt lettering and tooling on spine. Deluxe edition with exquisite tooled silver cover and hallmarks. Fine gilt to edges of text block. A pristine and uniquely rare item.
- The first edition of Lees Dods's work appeared in 1881. This miniature edition is particularly charming with its silver cover displaying exquisite, embossed intricate tooling, denoting "Cookery" and showing a kettle hanging from a tripod over a fire. Louis Bondy in his book on the history of miniatures describes this (he had one with the same silver cover) as "the most extensive cookery book in miniature" (Louis Bondy, Miniature Books. p.139).

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Information

Modern category
ref number: 11044

Dods.   Matilda Lees     - An original copy with silver cover.
Handbook of Practical Cookery
New and enlarged edition In which special prominence is given to the preparing of New Cakes, Jellies, etc; to the very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sickroom BY MATILDA LEES DODOS Diplomee of the S.K. School of Cookery With an Introduction on the Philosophy of Cookery London: EYRE & SPOTTISWOODE (BIBLE WAREHOUSE). Ltd., 33, PATERNOSTER ROW, E.C. Edinburgh and New York 1906
44 x 54 mm. Marbled front paste-down but no fep. Half-title. [1] Title Page. [1] Preface v-xii. Contents xiii-xiv. [1] p34. Diagrams of Meat cuts (with the engraving on the recto with the versos blank) [1] p51 Plates of made dishes with blank versos. [1] xvii-Ixix Directions for Carving and Philosophy of Cooking. [1] Pp 1+2-795. [1] 1+798-836. [1] Marbled fep and paste-down. The stitching in the text block is split in the middle but holding well and not affecting the spine. The spine has a small split on the bottom left seam but holding and not affecting anything. All pages and text on very fine India paper. Original full red cloth covered in bright gilt lines, design and lettering. With a small dark stain on the back covers, but not detracting. The front cover has a beautiful silver cover attached of a old fashioned camp cooking pot hung from a tripod over an open fire. Very slightly rubbed edges to covers and ends of spine. Overall a very nice bright copy with the fine very scarce silver front cover .
- Copies in this bright red cover are much scarcer than the others bound in maroon and black. There are also copies bound in light emerald green that are also very rare. The first edition of Lees Dods's work appeared in 1881. All copies of this miniature edition are charming and this one has a rare original red cover. Louis Bondy in his fascinating book on the history of miniatures describes this as "the most extensive cookery book in miniature" (Louis Bondy, Miniature Books. p.139) The red cover is very scarce but with the finely crafted embossed cover attached it becomes altogether very rare and collectable.

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Information

Modern category
ref number: 11119

Dods.   Matilda Lees     - A beautilful miniature with a rare silver cover
Handbook of Practical Cookery
New and enlarged edition In which special prominence is given to the preparing of New Cakes, Jellies, etc; to the very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sickroom BY MATILDA LEES DODOS Diplomee of the S.K. School of Cookery With an Introduction on the Philosophy of Cookery London: EYRE & SPOTTISWOODE (BIBLE WAREHOUSE). Ltd., 33, PATERNOSTER ROW, E.C. Edinburgh and New York 1906
44 x 54mms. Marbled front paste-down and fep. Half-title. [1] Title Page. [1] Preface v-xii. Contents xiii-xiv. [1] p34. Diagrams of Meat cuts (with the engraving on the recto with the versos blank) [1] p51 Plates of made dishes with blank versos. [1] xvii-Ixix Directions for Carving and Philosophy of Cooking. [1] Pp 1+2-795. [1] 1+798-836. [1] Marbled fep and paste-down. All pages and text on very fine India paper. Full black morocco binding with blind tooled lines to edges of boards. Fine crisp gilt lettering and tooling on spine. Deluxe edition with exquisite tooled silver cover and hallmarks. Fine gilt to edges of text block. A pristine and uniquely rare item.
- The first edition of Lees Dods's work appeared in 1881. This miniature edition is particularly charming with its silver cover displaying exquisite, embossed intricate tooling, denoting "Cookery Recipes" Louis Bondy in his fascinating book on the history of miniatures describes this as "the most extensive cookery book in miniature" (Louis Bondy, Miniature Books. p.139)

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Information

Modern category
ref number: 11043

Escoffier .   Georges Auguste     very rare.
La Morue.
A. ESCOFFIER LA VIE A BON MARCHE La morue 82 recettes -- pour -- l'accommoder ERNEST FLAMMARION, EDITEUR 26, RUE RACINE, PARIS. [2] A. ESCOFFIER Le riz L'ALIMENT LE MEILLEUR, LE PLUS NUTRIF 130 recettes -- pour -- l'accommoder ERNEST FLAMMARION, EDITEUR 26, RUE RACINE, PARIS.
FIRST EDITION. 1929. In original Yellow cover with red writing. The front cover with the same exact text as the title page. 1fep. [1] V1-V11 [1] [1] 10-67. p2. Advertisements. Nice clean condition, very slightly age browned throughout. 3 pages plus the inside cover with advertisements. The back cover advertising 4 of Escoffier's books with prices.
- Escoffier was a prolific writer publishing many Culinary gems over a long distinguished career as the most famous Chef in the world. La Morue is among the last of his ten major works, which he published at the grand ages of 80. It is also a very rare item, due in part to its delicate assembly causing it's lack of appearance in major collections or auctions.

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Information

Modern category
ref number: 11255

Escoffier.   Georges Auguste     - 2 Escoffier menus, one hand-written by him.
Framed menus; Carlton Hotel, London.
A draft menu hand-written by Escoffier, undated, and another Escoffier menu, but written by another hand in cursive script, dated 1908. Both menus are from Escoffier's tenure at the Carlton Hotel, London.
Enclosed in a glass fronted gold framed picture 322mm x 378mm. The menu in the cursive script is on display. Escoffier's hand written menu is taped under plastic on the back of the picture. All in fine condition. Very rare.
- The very rare draft menu written by Escoffier in his typically messy scrawl would have then been sent to a comptroller who writes on the menu, the date and the name of the recipient of the special Dinner, as seen on this one in blue crayon. It is then sent to someone (probably in the Food & Beverage department) to be written properly and sent to the client. In this case, written in ink in a beautiful hand. Another would be written and then posted in the kitchen on the banquet notice board one week before the dinner. It appears that the letter may be written for the client, a Mrs Williams. But I think this one has come from the Kitchen itself, possibly Escoffier’s office. There were three lots in the auction from where these two items came. All lots were similar with written menus in Escoffier’s hand and menus written on Carlton Hotel headed paper in the same beautiful hand as this one. Also some Carte du Jour menus were in the lots. (See also item # 10980. The written menu by Escoffier, and a Carte du Jour menu as well, all from Escoffier’s time at the Carlton). These two items here are very rare Ephemera and give an interesting glimpse of the way the process works from Escoffier’s office to the client to the Kitchen to the eventual meal served and placed in front of the guests.

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Information

Modern category
ref number: 11219

Escoffier.   Georges Auguste     - Limited edition of 200 - signed.
Les Fleurs en Cire
A. ESCOFFIER LES FLEURS EN CIRE (An elaborate printers floral device) BIBLIOTHEQUE DE L'ART CULINAIRE 4 Place Saint-Michel, - PARIS MDCCCCX Nouvelle Edition
12mo. September 1910. 190x147mm. 2feps Half-title with signed dedication in ink by Escoffier, -- "a Madame F, Band hommage et respectueuse sympathie A. Escoffier London Mars 1918". 1p explaining the limited editon, this copy 199 0f 200. [1] Frontispiece photogravure portrait of Escoffier with tissue guard. Title page. [1] 1p Dedication to Madame Daphine Daffis (Escoffier's wife, who also contributed to this book). [1] (1)10-11 with in-text illustrations. 3p with illustrations. (1)16-23 Les Fleurs du Fabuliste. 1p with Illustration. (1)26-94. 1p Du Meme Auteur. 1p with Illustration. 1fep. A limited edition of 200 copies in cream coloured papier de Hollande, de Van Gelder Zonen. 40 photo engraved illustrations in-text with halftone illustration titled "Fleurs de Magnolia en Cire". A very nice original untrimmed copy in excellent condition - as new.
- This edition is a very special limited and augmented one of 250 copies; 50 published in paper des Manufactures Imperiales du Japan and 200 in papier du Hollande, de Van Gelder Zonen, all signed by Escoffier. Maggs p151, 1st of 1886. Vicaire, a 1st of 1886. Cagle has an ordinary text copy, a 4th of 1910. Bitting has a 1st of 1886 dedicated by Escoffier to his great friend Madame Sarah Bernhardt.

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Information

Modern category
ref number: 11203