LA VARENNE.   FRANCOIS PIERRE     Rare English translation of 'Le Cuisinier Francois'
THE FRENCH COOK

Lamb.   Patrick     - First edition - first issue - 1710.
Royal Cookery; or, the Complete Court-Cook.

Lambrecht.   Bernhard     - A wonderful record of German confectionary.
THE NEW STYLE OF CONFECTIONARY.

Langham.   William     - The 1633 edition.
THE GARDEN OF HEALTH

Latry   Francoise     A very rare Savoy menu by Chef Francois Latry.
INDEPENDENCE DAY DINNER MENU.

Laurent   Paul    
Artistic Sugar Work

Le Hardy.   William     - A fascinating account of Royal Coronations, Pagentry and Banquet.
THE CORONATION BOOK.

Lemery.   M. Louis     The very rare first English edition.
A TREATISE OF FOODS In GENERAL:

Lemery.   M. Louis     The very scarce 2nd edition.
A TREATISE OF FOODS In GENERAL:

Liebig Company's.       - A beautiful copy of a scarce booklet.
Practical Cookery Book.

Liebig Company's.       - A nice copy of a beautifully designed booklet.
Practical Cookery Book.

LOVEL.   HENRY     - A medieval chirograph manuscript - 1259.
An esteemed 13th century Royal cook.

LOVELL.   MATILDA SOPHIA     Hugely under-rated research and cookery book.
THE EDIBLE MOLLUSCA

MacDonald   Duncan     - The 1st edition - 2nd issue.
The New London Family Cook:

MacGeoch.   Catriona.     A fascinating and dangerous tradition from the Outer Hebrides.
SULAISGIER.

MACKENZIE   COLIN    
Five Thousand Receipts.

MACKENZIE   COLIN     - Very scarce.
Five Thousand Receipts.

Malouin.   Par M.     - Complete with a full set of plates.
Description et Details des Arts

Manuscript Receipts   - the Winstanley family.     - with an excellent provenenance.
Old Braunston Hall, Leicestershire.

Manuscript Receipts   - De Capell Brooke Family     - a distinguished provenance.
Great Oakley Hall, Northamptonshire.

Manuscript Recipes;       Beautifully Bound.
A Winstanely Family Recipe Book.

Manuscript Recipes;      
Fourteen loose recipes written in various hands.

Markham.   Gervase    
The English Hous-Wife

Marshall   Agnes Bertha     - with the four coloured plates.
THE BOOK OF ICES.

Marshall   Agnes Bertha     - with the four coloured plates.
THE BOOK OF ICES

Mason.   Charlotte    
The Ladys Assistant

MASSIALOT.   FRANCOIS     - With the bookplate of Anton Mosimann
NOUVELLE INSTRUCTION POUR LES CONFITURES,

Massialot.   Francois     - The very rare 1st English edition.
THe Court and Country Cook:

May.   Robert     - An important 17th century cookery book
THe Accomplisht Cook,

Menon.   Louis Francois Henri de     - In superb condition - as new.
The French Family Cook

Middleton.   John     - With a distinquished provenance
Five Hundred New Receipts

Moffet (Muffett).   Thomas     - Very good condition.
Healths Improvement;

Moffet.   Thomas     - The very rare second edition.
Health's Improvement:

Mollard.   John    
The Art of Cookery

Mollard.   John     - The rare first edition with very rare menu.
The Art of Cookery

Montagné.   Prosper     A handsome copy in the original state.
Larousse Gastronomique

Moxon   Elizabeth     - A rare unrecorded and possibly spurious imprint.
ENGLISH HOUSEWIFERY,

Moxon.   Elizabeth     - With an intriguing bookplate
English Housewifery

Mrs Nourse.       An early Edinburgh cookery school. Rare.
MODERN PRACTICAL COOKERY,

Murray.   Ross     - rare recipes for Swan.
THE MODERN HOUSEHOLDER:

Murrell.   John     - Rare early edition.
Mvrrels Tvvo Books of Cookerie and Carving.

Napier.   Alexander    
A Noble Boke Off Cookry

NEWHAM-DAVIS.   LIEUT.-COL.     - A gastronomic tour of London 1914.
THE GOURMET'S GUIDE.

NICHOLS.   JOHN     - Fascinating glimpses of very early Royal Households.
A COLLECTION OF ORDINANCES AND REGULATIONS

Nignon   Edouard     - A special limited 2nd edition - #1445 of 2105.
Les Plaisirs de la Table

Nignon.   Edouard     - Rare Nignon menu 1913.
Restaurant Larue - Paris.

Nignon.   Edouard     - in fine original state.
Les Plaisirs de la Table

Nignon.   Edouard     - A rare signed copy.
Les Plaisirs de la Table

Nignon.   Edouard     - In fine original condition.
E. NIGNON ELOGES DE LA CUISINE FRANCAISE

Nignon.   Edouard     - Extremely rare Nignon menus.
Claridges Hotel London.