|
La Chapelle.
Vincent
- Published first in English then French.
The Modern Cook: |
|
LA VARENNE.
FRANCOIS PIERRE
Rare English translation of 'Le Cuisinier Francois'
THE FRENCH COOK |
|
Lamb.
Patrick
- First edition - first issue - 1710.
Royal Cookery; or, the Complete Court-Cook. |
|
Lambrecht.
Bernhard
- A wonderful record of German confectionary.
THE NEW STYLE OF CONFECTIONARY. |
|
Langham.
William
- The 1633 edition.
THE GARDEN OF HEALTH |
|
Latry
Francoise
A very rare Savoy menu by Chef Francois Latry.
INDEPENDENCE DAY DINNER MENU. |
|
Laurent
Paul
Artistic Sugar Work |
|
Le Hardy.
William
- A fascinating account of Royal Coronations, Pagentry and Banquet.
THE CORONATION BOOK. |
|
Lemery.
M. Louis
The very rare first English edition.
A TREATISE OF FOODS In GENERAL: |
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Lemery.
M. Louis
The very scarce 2nd edition.
A TREATISE OF FOODS In GENERAL: |
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Liebig Company's.
- A beautiful copy of a scarce booklet.
Practical Cookery Book. |
|
Liebig Company's.
- A nice copy of a beautifully designed booklet.
Practical Cookery Book. |
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LOVEL.
HENRY
- A medieval chirograph manuscript - 1259.
An esteemed 13th century Royal cook. |
|
LOVELL.
MATILDA SOPHIA
Hugely under-rated research and cookery book.
THE EDIBLE MOLLUSCA |
|
MacDonald
Duncan
- The 1st edition - 2nd issue.
The New London Family Cook: |
|
MacGeoch.
Catriona.
A fascinating and dangerous tradition from the Outer Hebrides.
SULAISGIER. |
|
MACKENZIE
COLIN
- Very scarce.
Five Thousand Receipts. |
|
Malouin.
Par M.
- Complete with a full set of plates.
Description et Details des Arts |
|
Manuscript Receipts
- the Winstanley family.
- with an excellent provenenance.
Old Braunston Hall, Leicestershire. |
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Manuscript Receipts
- De Capell Brooke Family
- a distinguished provenance.
Great Oakley Hall, Northamptonshire. |
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Manuscript Recipes;
Beautifully Bound.
A Winstanely Family Recipe Book. |
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Manuscript Recipes;
Fourteen loose recipes written in various hands. |
|
Markham.
Gervase
The English Hous-Wife |
|
Marshall
Agnes Bertha
- with the four coloured plates.
THE BOOK OF ICES. |
|
Marshall
Agnes Bertha
- with the four coloured plates.
THE BOOK OF ICES |
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Mason.
Charlotte
The Ladys Assistant |
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MASSIALOT.
FRANCOIS
- With the bookplate of Anton Mosimann
NOUVELLE INSTRUCTION POUR LES CONFITURES, |
|
Massialot.
Francois
- The very rare 1st English edition.
THe Court and Country Cook: |
|
May.
Robert
- An important 17th century cookery book
THe Accomplisht Cook, |
|
Menon.
Louis Francois Henri de
- In superb condition - as new.
The French Family Cook |
|
Middleton.
John
- With a distinquished provenance
Five Hundred New Receipts |
|
Moffet (Muffett).
Thomas
- Very good condition.
Healths Improvement; |
|
Mollard.
John
- The rare first edition with very rare menu.
The Art of Cookery |
|
Montagné.
Prosper
A handsome copy in the original state.
Larousse Gastronomique |
|
Moxon.
Elizabeth
- With an intriguing bookplate
English Housewifery |
|
Mrs Nourse.
An early Edinburgh cookery school. Rare.
MODERN PRACTICAL COOKERY, |
|
Murray.
Ross
- rare recipes for Swan.
THE MODERN HOUSEHOLDER: |
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Murrell.
John
- Rare early edition.
Mvrrels Tvvo Books of Cookerie and Carving. |
|
Napier.
Alexander
A Noble Boke Off Cookry |
|
NEWHAM-DAVIS.
LIEUT.-COL.
- A gastronomic tour of London 1914.
THE GOURMET'S GUIDE. |
|
NICHOLS.
JOHN
- Fascinating glimpses of very early Royal Households.
A COLLECTION OF ORDINANCES AND REGULATIONS |
|
Nignon
Edouard
- A special limited 2nd edition - #1445 of 2105.
Les Plaisirs de la Table |
|
Nignon.
Edouard
- Rare Nignon menu 1913.
Restaurant Larue - Paris. |
|
Nignon.
Edouard
- in fine original state.
Les Plaisirs de la Table |
|
Nignon.
Edouard
- A rare signed copy.
Les Plaisirs de la Table |
|
Nignon.
Edouard
- In fine original condition.
E. NIGNON ELOGES DE LA CUISINE FRANCAISE |
|
Nignon.
Edouard
- Extremely rare Nignon menus.
Claridges Hotel London. |
|
Ningon.
Edouard
Signed by Nignon in his beautiful handwriting.
E. NIGNON ELOGES DE LA CUISINE FRANCAISE |
|
Nott.
John
- With the bookplate of 'Steuart of Allanton' one of the oldest Scottish families
The Cook and Confectioner DICTIONARY: |
|
NUTT.
Frederick
- A superlatively rare find
Nutt's own signed manuscript recipe book -- circa 1789. |