Grants of St. James.       - with a rare Elizabeth David pamphlet.
A Gateway to Wine.

Green   Thomas     - 2 volumes - 1824.
THE UNIVERSAL HERBAL;

Gunter.   William    
Confectioner's Oracle

Hall.   T.    
The Queen's Royal Cookery:

Hamp   Pierre     - He worked under Escoffier at the Savoy.
Kitchen Prelude

Harrison.   Sarah     - The extremely rare first edition
The House-keeper's Pocket-Book

Hartman.   George     - Sir Kenelm Digby's former Steward.
The True Preserver Of Health

Hazlemore.   Maximilian     Rare to extremely rare.
DOMESTIC ECONOMY

Henderson.   William Augustus    
THE HOUSEKEEPER’s INSTRUCTOR:

HENDERSON.   William Augustus    
THE HOUSEKEEPER’s INSTRUCTOR:

Herbage.   Peter F.    
A History of the Worshipful Company of Cooks.

Herbodeau.   Eugene     - With a b/w photograph of Escoffier and Herbodeau.
GEORGES AUGUSTE ESCOFFIER

Hill.   Sir John     - Rare large paper copy with 75 hand-coloured plates.
The British Herbal

Holland.   Mary    
The Complete Economical Cook

House of Commons.       - House of Commons and 10 Downing St menus .
Report on the Kitchen and Refreshment Rooms. April 24th 1863.

HOWLAND.   E.A.    
NEW ENGLAND ECONOMICAL HOUSEKEEPER

HUGHSON, L.L.D.   D.     - Unusual recipes; even one for Ortolans.
THE NEW FAMILY RECEIPT-BOOK:

Ignotus       - The very rare first edition.
CULINA Famulatrix Medicinae:

Ignotus      
CULINA Famulatrix Medicinae:

Ignotus.      
CULINA Famulatrix Medicinae:

Jarrin.   W.A.    
THE ITALIAN CONFECTIONER

Jenks.   James     Rare first edition of an uncommon book.
The Complete Cook:

Jewry.   Mary     - In wonderful original condition.
Warnes Model Cookery

Jourdan-Lecointe.   Dr    
Le Cuisinier des Cuisiniers.

Kent.   Elizabeth Grey, Countess of     - A 17th century 'ladies closet' revealed.
A Choice Manual, or rare secrets in physick and chirugery;

KERRIDGE.   TOM     - Signed by the Author.
THE HAND AND FLOWERS COOKBOOK.

Kettilby.   Mary    
A Collection of above three hundred receipts

Kettilby.   Mary     - The first editon
A Collection of above three hundred receipts in cookery, physick and surgery;

Kettilby.   Mary    
A Collection of above three hundred receipts

Kettilby.   Mary     - A first edition
A Collection of above three hundred receipts in cookery, physick and surgery;

Kettilby.   Mary    
A Collection of above three hundred receipts in cookery, physick and surgery;

Kidder.   Edward     - A rare early edition
E. KIDDER'S RECEIPTS OF Pastry AND Cookery.

Kidder.   Edward     - A beautiful miniature
E. KIDDER'S RECEIPTS of Pastry and Cookery.

Kidder.   Edward     A later edition with the 8 plates.
E. KIDDER'S RECEIPTS OF PASTRY AND COOKERY.

King.   Dr William     The very rare undated 1st Edition.
The Art of Cookery

King.   Dr William     - 3 volumes edited by J. Nicols - The Antiquarian Society.
The Original Works.

KIRKLAND.   JOHN     - A fantastic and monumental 4 volume set.
THE MODERN BAKER CONFECTIONER AND CATERER.

Kitchener.   Dr. William     A rare copy in the original state.
THE SHILLING KITCHINER

Kitchiner.   Dr William     - The least known of Kitchiner's books.
THE SHILLING KITCHINER

Kitchiner.   Dr William     - With a hand written letter signed by Kitchiner.
THE ART OF INVIGORATING AND PROLONGING LIFE,

Kitchiner.   William    
THE COOK'S ORACLE:

Kitchiner.   William     - The rare first with a letter signed by Kitchener
APICIUS REDIVIVUS; OR, THE COOK'S ORACLE:

KOFFMANN.   PIERRE     One menu signed by Koffmann.
Two Menus from the original La Tante Claire Restaurant.

KOFFMANN.   PIERRE     - A signed copy.
La TANTE CLAIRE.

KOFFMANN.   PIERRE     - A signed copy.
MEMORIES OF GASCONY.

Kollist.   E. J.    
French Pastry, Confectionery and Sweets: Continental Dishes

Kriegl.   Georg Christof     - Rare. A limited number of copies printed for VIP guests.
Erb-Huldigung,

La Chapelle.   Vincent     - Published first in English then French.
The Modern Cook:

Lamb.   Patrick     - First edition - first issue - 1710.
Royal Cookery; or, the Complete Court-Cook.

Lambrecht.   Bernhard     - A wonderful record of German confectionary.
THE NEW STYLE OF CONFECTIONARY.