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Escoffier.
Georges Auguste
- incudes 2 Escoffier menus, one he wrote, one printed.
LE LIVRE DES MENUS |
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Escoffier.
Georges Auguste
- A signed handwritten letter
Addressed to 'Cher Monsieur Cadier' |
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Escoffier.
Georges Auguste
- A pertinant signed handwritten letter
A letter to P. Andrieu, signed by Escoffier. |
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Escoffier.
Georges Auguste
- Two of Escoffier's menus
From the Carlton Hotel. Pall Mall. London. |
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Escoffier.
Georges Auguste
- One of Escoffier's menus
A menu and a table plan. Carlton Hotel. Pall Mall. London. |
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Escoffier.
Georges Auguste
- An association copy; signed by Elizabeth David
Ma Cuisine |
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Escoffier.
Georges Auguste
Ma Cuisine |
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Escoffier.
Georges Auguste
- With two of Escoffier's original menus.
RITZ'S Carlton Restaurant. |
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Escoffier.
Georges Auguste
- In its original bottle with rare Escoffier ephemera.
The Escoffier. Sauce Diable a'la Provencale |
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Escoffier.
Georges Auguste
- 1st edition of Escoffier's classic in the original state.
Le Guide Culinaire |
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Escoffier.
Georges Auguste
- With Escoffier's menu, booklet and ephemera.
The Carlton Hotel |
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Escoffier.
Georges Auguste
- The last edition edited by Escoffier.
Le Guide Culinaire. |
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ESCOFFIER.
GEORGES AUGUSTE
- Signed by Escoffier and photograph of his Kitchen brigade 1908.
A GUIDE TO MODERN COOKERY |
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Escoffier.
Georges Auguste
- ‘Officier de la Legion d’honneur’.
Menu of a banquet for Escoffier at the Palais d'Orsay. |
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Escoffier.
Georges Auguste
- A fine copy of Escoffier's first book
Les Fleurs en Cire |
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Escoffier.
Georges Auguste
- Signed by Escoffier, unusually in English.
A GUIDE TO MODERN COOKERY |
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Escoffier.
Georges Auguste
- 2 of Escoffier's Carlton Hotel menus.
Menu Reveillon 1913 - 1914 and Menu Publicte 1913. |
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Escoffier.
Georges Auguste
- One of Escoffier's menus.
Menu du Reveillon, 31st December, 1911. |
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Escoffier.
Georges Auguste
- Extremely rare.
Signed photograph. |
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Escoffier.
Georges Auguste
- The first edition - 1903.
Le Guide Culinaire. |
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Escoffier.
Georges Auguste
- Limited edition of 200 - signed.
Les Fleurs en Cire |
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Escoffier.
Georges Auguste
- A very rare item.
One of Escoffier and Charles Scotto's Menus, . |
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Escoffier.
Georges Auguste
- Two Escoffier menus.
Ritz Carlton Restaurants on board the Hamburg Amerika Line ships. |
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Escoffier.
Georges Auguste
- 2 Escoffier menus, one hand-written by him.
Framed menus; Carlton Hotel, London. |
|
Escoffier.
Georges Auguste
- Extremely Rare.
An original b/w photograph of Auguste Escoffier. |
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Escoffier.
Georges Auguste
Uniquely rare.
Menus and recipes signed by Escoffier. |
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Escoffier.
Georges Auguste
- With 2 very scare recipe booklets.
6 ITEMS OF ESCOFFIER RELATED EPHEMERA. |
|
Evelyn.
John
- The first book about Salads
Acetaria |
|
Fagan.
Louis
- An in-house look at Soyer's impact on the Reform Club.
1836 - 1886. The Reform Club: |
|
Farley.
John
- The rare first edition
The London Art of Cookery, |
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Farley.
John
The London Art of Cookery, |
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Farley.
John & Co-Partners.
- Superlatively rare, signed by Farley and two other directors.
An original Indenture for the London Tavern signed by John Farley the famous cook. |
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Francatelli.
Charles Elme
-Very rare book with equally rare Francatelli ephemera
A PLAIN COOKERY BOOK FOR THE WORKING CLASSES. |
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Francatelli.
Charles Elme
- The rare first edition
The Cook's Guide and Housekeeper's & Butler's Assistant; |
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Francatelli.
Charles Elme
The Modern Cook |
|
Francatelli.
Charles Elme
- A first edition.
THE ROYAL ENGLISH AND FOREIGN CONFECTIONER: |
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Francatelli.
Charles Elme
- signed by author & editor: Herman Senn.
The Modern Cook |
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Francatelli.
Charles Elme
- In amazing original condition.
The Cook's Guide and Housekeeper's & Butler's Assistant; |
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Francatelli.
Charles Elme
- A very rare American edition.
FRANCATELLI'S COOKERY BOOK. |
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Frazer.
Mrs
- Curry in old Edinburgh !**
THE PRACTICE OF COOKERY, PASTRY, AND CONFECTIONARY; |
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Frewin.
Leslie [Editor]
- With a Cafe Royal Christmas menu.
The Cafe Royal Story |
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Gagrine.
, Princess Alexandre
The 1st English edition in fine condition
The Russian Cook Book. |
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GELLEROY.
William
First edition with the large folded frontispiece of the King's dinner.
THE LONDON COOK |
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Glasse
Mrs [Hannah]
THE COMPLETE ART OF COOKERY, |
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Glasse.
Hannah
- A signed copy with rare frontispiece and Publishers 1st manuscript recipe for Turtle.
The ART of COOKERY MADE PLAIN and EASY |
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Glasse.
Hannah
THE Complete Confectioner: |
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Glasse.
Mrs [Hannah]
THE COMPLETE ART OF COOKERY, |
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Glasse.
Hannah
- The rare folio 1st edition, first issue of 1747.
The ART of COOKERY MADE PLAIN and EASY |
|
Gouffe.
Jules
- An apprentice of Careme's
THE ROYAL COOKERY BOOK |
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Gouffe.
Jules
- A compliment to Gouffe's Royal Cookery Book
THE ROYAL BOOK OF PASTRY AND CONFECTIONERY |