Escoffier.   Georges Auguste     - A fine copy of Escoffier's first book
Les Fleurs en Cire

Escoffier.   Georges Auguste     - A signed handwritten letter
Addressed to 'Cher Monsieur Cadier'

Escoffier.   Georges Auguste     - The Master's abbreviated reference work.
BIBLIOTHEQUE PROFESSIONNELLE L'Aide-Memoire Culinaire

Escoffier.   Georges Auguste     - Signed by the Author. 1930.
A. ESCOFFIER L'Aide Memoire Culinaire

Escoffier.   Georges Auguste     - 2 of Escoffier's Carlton Hotel menus.
Menu Reveillon 1913 - 1914 and Menu Publicte 1913.

Escoffier.   Georges Auguste     - Extremely rare.
Signed photograph.

Escoffier.   Georges Auguste     - The first edition - 1903.
Le Guide Culinaire.

Escoffier.   Georges Auguste     - Limited edition of 200 - signed.
Les Fleurs en Cire

Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery

Escoffier.   Georges Auguste     - incudes 2 Escoffier menus, one he wrote, one printed.
LE LIVRE DES MENUS

Escoffier.   Georges Auguste     - A pertinant signed handwritten letter
A letter to P. Andrieu, signed by Escoffier.

Escoffier.   Georges Auguste     - A very rare item.
One of Escoffier and Charles Scotto's Menus, .

Escoffier.   Georges Auguste     - Two Escoffier menus.
Ritz Carlton Restaurants on board the Hamburg Amerika Line ships.

Escoffier.   Georges Auguste     - One of Escoffier's menus.
Menu du Reveillon, 31st December, 1911.

Escoffier.   Georges Auguste     Uniquely rare.
Menus and recipes signed by Escoffier.

Escoffier.   Georges Auguste     - Signed by Escoffier, unusually in English.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - A signed copy with items of ephemera.
A Guide To Modern Cookery

ESCOFFIER.   GEORGES AUGUSTE     - Signed by Escoffier and photograph of his Kitchen brigade 1908.
A GUIDE TO MODERN COOKERY

Escoffier.   Georges Auguste     - With Escoffier's menu, booklet and ephemera.
The Carlton Hotel

Escoffier.   Georges Auguste     - In its original bottle with rare Escoffier ephemera.
The Escoffier. Sauce Diable a'la Provencale

Escoffier.   Georges Auguste    
Ma Cuisine

Escoffier.   Georges Auguste     - 1st edition of Escoffier's classic in the original state.
Le Guide Culinaire

Escoffier.   Georges Auguste     - One of Escoffier's menus
A menu and a table plan. Carlton Hotel. Pall Mall. London.

Escoffier.   Georges Auguste     - With two of Escoffier's original menus.
RITZ'S Carlton Restaurant.

Evelyn.   John     - The first book about Salads
Acetaria

Fagan.   Louis     - An in-house look at Soyer's impact on the Reform Club.
1836 - 1886. The Reform Club:

Farley.   John    
The London Art of Cookery,

Farley.   John     - The rare first edition
The London Art of Cookery,

Farley.   John & Co-Partners.     - Superlatively rare, signed by Farley and two other directors.
An original Indenture for the London Tavern signed by John Farley the famous cook.

Francatelli.   Charles Elme     - The rare first edition
The Cook's Guide and Housekeeper's & Butler's Assistant;

Francatelli.   Charles Elme     - signed by author & editor: Herman Senn.
The Modern Cook

Francatelli.   Charles Elme     -Very rare book with equally rare Francatelli ephemera
A PLAIN COOKERY BOOK FOR THE WORKING CLASSES.

Francatelli.   Charles Elme    
The Modern Cook

Francatelli.   Charles Elme     - A first edition.
THE ROYAL ENGLISH AND FOREIGN CONFECTIONER:

Francatelli.   Charles Elme     - In amazing original condition.
The Cook's Guide and Housekeeper's & Butler's Assistant;

Francatelli.   Charles Elme     - A very rare American edition.
FRANCATELLI'S COOKERY BOOK.

Frazer.   Mrs     - Curry in old Edinburgh !**
THE PRACTICE OF COOKERY, PASTRY, AND CONFECTIONARY;

Frewin.   Leslie [Editor]     - With a Cafe Royal Christmas menu.
The Cafe Royal Story

Gagrine.   , Princess Alexandre     The 1st English edition in fine condition
The Russian Cook Book.

GELLEROY.   William     First edition with the large folded frontispiece of the King's dinner.
THE LONDON COOK

Glasse   Mrs [Hannah]    
THE COMPLETE ART OF COOKERY,

Glasse.   Hannah     - A signed copy with rare frontispiece and Publishers 1st manuscript recipe for Turtle.
The ART of COOKERY MADE PLAIN and EASY

Glasse.   Hannah    
THE Complete Confectioner:

Glasse.   Hannah     - The rare folio 1st edition, first issue of 1747.
The ART of COOKERY MADE PLAIN and EASY

Glasse.   Mrs [Hannah]    
THE COMPLETE ART OF COOKERY,

Gouffe.   Jules     - Rare first edition in beautiful original binding.
THE ROYAL COOKERY BOOK

Gouffe.   Jules     - With the original elaborate gilt binding.
THE ROYAL COOKERY BOOK

Gouffe.   Jules     - An apprentice of Careme's
THE ROYAL COOKERY BOOK

Gouffe.   Jules     - A compliment to Gouffe's Royal Cookery Book
THE ROYAL BOOK OF PASTRY AND CONFECTIONERY

Gouffe.   Jules     - A compliment to Gouffe's Royal Cookey Book
THE BOOK OF PRESERVES