ANON.       - In the original state.
Domestic Cookery
1st Title page - DOMESTIC COOKERY OR FAMILY RECEIPT BOOK. BY A LADY With a small oblong illustrated Farm scene with a farmer and 2 cows. Under the farm scene is a small sentence - 'Blest are those homes with simple, plenty, crowned'. At the bottom is Derby - THOMAS RICHARDSON & SON. 2nd Title page - THE DOMESTIC COOKERY; A PRACTICAL GUIDE FOR HOUSEKEEPERS: TO WHICH IS SUBJOINED, A COLLECTION OF VALUABLE RECEIPTS. BY AN EXPERIENCED COOK AND CONFECTIONER. LONDON: THOMAS RICHARDSON AND SON, 26, PATERNOSTER ROW; 9 CAPEL STREET, DUBLIN: AND DERBY.
130x85mm. 1fep. [1] Provenance on back of frontis in neat script; Mr H. Shulter. Merriot 1827. Frontis-piece with a round illustration of a lady cook holding a big jug in a typical Kitchen scene with a caption underneath – Domestic Cookery. Facing that is an elaborate title page. [1] The 2nd Title page. [1] (1)7-313. p 314-324 Contents. 1fep. No illustrations in-text but nice and clean. The original slightly stained light brown blind stamped cloth cover with Domestic Cookery in gilt on the spine. Internally, tight and bright.
- With gratitude I must thank Uta Schumacher-Voelker for clarifying the bibliographic details of this book. Until she helped me it had been very hard to get any precise information. She informs that this little book has the tendency to fool booksellers and collectors alike, because it closely resembles some of the editions of Mrs. Rundell's New System of Cookery in size and binding-style. Uta then elaborates very precisely that it is the last of four clearly distinguishable editions of the same book. The first edition is actually dated 1847 (Derby: Thomas Richardson and Son) Then follows at least three editions, all undated but with different imprints: #2. Derby: Thomas Richardson and Son, 172 Fleet St., London and 9, Capel St., Dublin [nd]. This imprint was issued before 1857, when the imprint changed to #3. Richardson & Son, 147 Strand; 9, Capel St., Dublin, where, according to records, they had their business only until 1860. #4. My imprint, here with the Paternoster Row address issued between 1861-79, but Uta estimates the date of publishing is closer to 1861 than 1879.

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Antiquarian category
ref number: 11193

Anon.       - No other recorded complete copies. Extemely rare.
The Complete Housewifes Best Companion
CONTAINING I. A number of the most common and useful Receipts in Cookery, with the manner of trussing Poultry, Rabbits, Hares etc. illustrated with CURIOUS CUTS, showing how each is to be trussed. II. The best Receipts for all kinds of Pastry, Pickling etc. with some general Rules to be observed therein. III. Directions for making all sorts of English Wines, Shrub, Vinegar, Verjuice, Catchup, Sauces, Soups, Jellies etc. IV. A Table to cast up Expenses by the Day, Week, Month, or Year. GAINSBOROUGH: PRINTED AND SOLD BY H.MOZLEY. 1808. PRICE SIXPENCE.
FIRST EDITION. 12mo. Frontispiece of Complete Housewife. Title Page. 2pp. General hints and a Table. (5-84) including several engraved woodcuts of trussing. The text is lightly and evenly browned throughout. Fully bound in modern light brown calf. Spine with gilt lines, red label with gilt lettering and raised bands. A nice copy.
- Not recorded in any of the Bibliographies or Libraries. Only one other known copy in a private collection, which has a missing frontispiece. A very unusual but interesting cookery book. Nicely set out, with unusually, the receipts for Pastry and Jellies in the beginning before Cookery. The lovely woodcuts for trussing are nicely laid out within the text. Not in MacLean, Bitting, Cagle, Hazlitt nor Oxford. Copac and the BL do not have any copies either. Extremely rare in this complete state.

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Antiquarian category
ref number: 10954

ANON.       - 6 Vols. in 3 Tomes.
DOMESTIC ECONOMY.
THE MAGAZINE OF DOMESTIC ECONIMY. VOLUME THE FIRST - FIFTH. (a single thin straight line) WE ARE BOTRN AT HOME, WE LIVE AT HOME, AND WEE MUST DIE AT HOME, SO THAT THE COMFORT AND ECONOMY OF HOME ARE MORE DEEP AND HEART-FELT, AND PERSONAL INTEREST TO US,THAN THE PUBLIC AFFAIRS OF ALL THE NATIONS OF THE WORLD. (a single thin straight line) LONDON: PUBLISHED BY ORR AND SMITH, PATERNOSTER ROW; AND W. & R. CHAMBERS, EDINBURGH. (a single very small thin straight line) MDCCCCXXXVI.
Three thick Volumes. 220 x 147 x 49 mm. 1st VOL: 1st TOME: 1fep. Title page. [1] (1)iv Preface. (1)ii - iii Introduction. 4 - 382. (1)384 - 387 Index. 2nd VOL: [1] Half Title. [1] Title Page. [1] (1)2 - 376. (1)378 - 380. Index. 1fep. 3rd VOL: 2nd TOME: 1fep. Half-Title [1] Title page. [1] (1)2 - 376. (1)378 - 380. Index. 1fep. 4th VOL: 1fep. Half-Title [1] Title page. [1] (1)2 - 376. (1)378 - 380. Index. 1fep. 5th VOL: 3rd TOME: 1fep. Half-Title [1] Title page. [1] (1)2 - 376. (1)378 - 380. Index. 1fep. 6th VOL: 1fep. Half-Title [1] Title page. [1] (1)2 - 376. (1)378 - 380. Index. 1fep. All fully bound in dark green embossed silk with light brown label. with gilt text and tooling. Overall all volumes slightly age browned with very slight foxing throughout. A fine set.
- If you look at Item Ref: 11279 on this site, you can see the four volumes of Cassell's company produced books about the 'Household' with no authorship attributed. This is also the case when you peruse these three volumes here published by William S. Orr's publishing house. It's obvious both are typical of a Victorian printed genre aimed at a burgeoning middle-class due to the huge ramp-up of the British industrial revolution. The big difference is that these Orr produced volumes are full of all manner of things that the Victorian husband and wife would need, but without illustrations nor colour plates to enrich the production, whereas the Cassell books are heavily illustrated with chromolithograph colour plates and practical black and white vignettes. The Cassell production was a direct response to the famous O.S. Beeton and Ward Lock publishing phenomenon of Isabella Beeton's 'Household Management'. But Beeton's book itself was a direct response to this type of earlier book here. One of the other big differences besides the gaps in years, between all three household books is that Beeton's is attributed to Isabella and not just a company. William S. Orr was a publishers' agent from the 1830s, and was a close associate of Robert and William Chambers, (the other publisher named in these six volumes). He printed a London edition of 'Chambers's Edinburgh Journal' by mid-1832. The arrangement used stereotype plates, and brought the circulation up to 50,000. He published these volumes of 'Household Economy' in 1936. By 1845 the overall circulation was declining from its peak, and Orr wrote to Chambers explaining that the market was changing. In 1846 Chambers terminated the arrangement with Orr. Punch magazine, set up in 1841, brought in Orr to help with distribution to booksellers and news agents. Orr died in 1873. Whatever the publishing merits or not of these books, they are fascinating pragmatic advice for everything needed to be known about the setting up of a comfortable Victorian home.

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Antiquarian category
ref number: 11280

ANON.       - The names of authors written in ink.
THE ART OF DINING;
or GASTRONOMY AND GASTRONOMERS, (single fine line) LONDON: JOHN MURRAY, ALBERMARLE STREET. 1852. 2nd PART: MUSIC AND THE ART OF DRESS. TWO ESSAYS REPRINTED FORM THE 'QUARTERY REVIEW.' (single fine line) LONDON: JOHN MURRAY, ALBERMARLE STREET. 1852.
FIRST EDITION. 172 X 110 mm. 2FEPS. Title page, with author's name; By A. Hayward QC. Verso: Adverts for John Murray publications. (1)Prefatory Notice. [1] (1) - vi Contents. (1)2 - 128. (1)130 - 137 Appendix. Verso Adverts for John Murray publications. 2nd. PART. Title page, with author's name; By Lady Eastlake. [1] (1) - vi Contents. (1)2 - 112. 2feps. Quarter light tan leather binding with marbled paper and light tan leather tips to boards. Spine with blind and gilt tooling and black and gilt label. All text block edges marbled. An elegant book.
- A hugely fascinating book with articles from at least ten famous (at the time) people: Lords, Lady's, Diplomats, Counts and Editors. The author whose name in ink adorns the top of the title page of the first part seems to be by Abraham Hayward QC. who wrote many articles, letters and reviews. The second author whose name also appears in ink atop the second title page is Lady Elizabeth Eastlake, a 43 year-old in 1852. A reviewer, translator and essayist, who was famously the object of hallucination by the great English painter J.M.W. Turner, on his deathbed. On pages 30/31 there is a very interesting detailed report by a Lady Morgan, (famous Irish author and reviewer) about a dinner cooked by Careme at Baron Rothschild's villa. Before this, on page 29, there are a series of distinctions of the varying professional merits of the two most famous Chefs of the time, and alleged rivals; Careme and Beauvilliers. Careme is viewed as superior on 'invention' and Beauvilliers' more remarkable for 'judgement' but had exhausted the old world of the art, while Careme discovered a new one. On page 73 after a discussion of the great culinary reputations of the current crop of named British Chefs and their placements, it is Louis Eustache Ude whom they place at the top, due to his twenty years educating the palate of the late Earl of Sefton. This is the same Ude who wrote the famous book of cookery titled 'The French Cook', and later the Chef de Cuisine of Crockfords Club in St. James's, Mayfair. Page after page of anecdotes, gossip and essays of the History of Cookery, the Gastronomic effects of the French Revolution, accounts of Paris Restaurants, famous Dinners in England, merits of female and male Cooks etc etc. Of great interest to anyone who wants more detailed information on the great Chefs of that era, and their famous Patrons.

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Antiquarian category
ref number: 11286

Anon.      
The Oyster.
WHERE, HOW, AND WHEN TO FIND, BREED, COOK AND EAT IT. (With a woodcut vignette of Oysters) LONDON: TRUBNER & CO., 60, PATERNOSTER ROW. MDCCCLXI.
FIRST AND SOLE EDITION. 12mo. 1fep. [1] Humorous wood-engraved frontispiece of two oysters. Title page. [1] v-viii Contents. 9-96. 1-8 Advertisements. 1fep. Original publishers coloured pictorial boards, very slightly worn but still fresh looking. With a re-laid sympathetic chocolate-brown calf spine with horizontal gilt lettering and lines. Internally very clean. A very nice copy of a very scarce book.
- Cagle p.657 - informs: All the wood engravings, as well as the ones repeated on the covers are by George Cruikshank. There is also an anatomical wood engraving of an oyster on p 30. Halkett and Laing attribute this work to Herbert Byng Hall (1805?-1883) and state that it has been erroneously attributed to Eustace Clare Grenville Murray (1824-1881) BMC enters it under Hall and the NUC under Murray. Axford on p. 312 miss-dates it 1959. Besides it being confusingly assigned to so many contributors it is an uncommon, interesting and scarce book.

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Antiquarian category
ref number: 11018

ANON:       - A scarce recipe book for use of Isinglass.
PASTRY-COOK AND CONFECTIONER.
FOURTEENTH EDITION. (a small single line) A HANDY GUIDE ON WHAT TO BUY; WITH RECIPES AND HINTS FOR PREPARING ALL KINDS OF PUDDINGS, PIES, JELLIES, ETC., TOGETHER WITH ADVICE AS TO THE DESCRIPTION AND QUALITIES OF ARTICLES TO BE USED. (a small single line) CONTENTS. Preface p3. Jellies and Creams. p5. Pastry p11. Cakes and Biscuits p13. Puddings p18. Preserves p26. Savoury and Aspic Jellies. ALSO a Fifteenth edition. (see the 2nd image below). It has 40p instead of the previous 32p.
Slim 8vo. Circa 1849. 204 x 136mm. The nicely illustrated front cover similar to the text of the title page with the addition of LONDON: PUBLISHED BY G.P. SWINBORNE & CO., 33 & 34, ST. ANDREWS HILL, E.C. 1891. Blue paper with desserts arranged around flower-and-fruit centrepiece on front [1] First page - the verdict of the Judgment [sic] of the Lord Chief Justice on November 16th 1888 found in favour of Swinborne's refined Isinglass. 2nd Page Confirming Swinborne's Patent for Gelatine and Isinglass. Title page. p4. An advertisement for Isinglass. p5. Preface to the fourteenth Edition. 4-32. Inside of back cover; Index. Back cover blank. 2nd ITEM. JCCat records this 15th Edition published in 1892. Other 15th editions were published 1897 and another of 1900. Only the invalid recipes on pages 33-40, written by Lady Constance Eleanora Caroline Howard, are new to this edition and presumably the two that came later. Both items in good condition considering their delicate construction.
- A nice company production from Messrs Swinborne, that produces Isinglass which is a pure form of Gelatine. The best kinds came from Brazil and Russia. Isinglass is a key ingredient in the classic Russian Salmon dish with boiled Eggs, Rice and Mushrooms wrapped in a Croute of Brioche. Once cooked it has Isinglass poured inside the croute. This dish would have been a natural development over time by Russian cooks as the best and most common Isinglass (a form of collagen) was produced from Sturgeon. Nowadays Isinglass is rare and very good Gelatine is widely available made from pigs and cows skin and bones. From the UC.Davis. Robert Mondavi institute for Wine and Science, online, we can find some bibliographical facts about the different editions: 1st edition 1879. BMCat cites "Universal cookery series. No. 1. Pastry-cook and confectioner... A handy guide on what to buy", London: L. Emanuel, 1879, pages 32. This may well be the first edition 7th edition of 1882. G. P. Swinborne and Co's name does not appear in the title of the seventh edition as it does in the title of later editions Another edition 1887. CBCat. cites a 32-page edition published in 1887.

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Antiquarian category
ref number: 11271

ATHENAEUS.      
Banquet des Savans, par Athenee,
Traduit, tant sur les Textes imprimes, que sur plusieurs Manuscrits, Par M. LEFEBVRE DE VILLEBRUNE. ---- Pour nous, qui ne pouvons lus consulter qu'une tres-petite des Auteurs alegues par Athenee, et qui ne tronvons que danas son livre cent particularites curieuses dont il parle, nous regardons sa compilation comme un tresor tres-precieux. BAYLE, Dict. ---- A PARIS, Chez LAMY, Libraire, quai des Augustines, no. 26. DE L'IMPRIMERIE DE MONSIEUR. M.DCC.LXXXIX. AVEC APPROBATION, ET PRIVELEDGE DU ROI. Five Volumes -- Tomes 1-4 dated 1789. Tome 5 dated 1791.
4to. TOME.1 Frontispiece. Title page. 1-504 [3] TOME.2 Half-title. Title page. 1-537 misprinted as 503 [3] TOME 3. Half-title. Title page. 1-563 [4] TOME 4. Half-title. Title page. 1-561 [4] TOME 5. Half-title. Frontispiece. first title page -- OEUVRES D' ATHENEE ou Le Banquet DES SAVANS. A PARIS, Chez LAMY, Libraire, quai des Augustines, no. 26. M.DCC.XCII. 2nd Title page. with date M.DCC.XCII. The first four title pages have the date - M.DCC.LXXXIX. [i-x] 1-562. All volumes in quarter bottle green calf with green mottled paper boards, calf corners and gilt lines. Spines have raised bands, tome number and gilt lettering. A little wear to the boards, and very clean and crisp internally. Overall a handsome and very scarce set.
- Jean Baptiste Lefebvre de Villebrune's (1732-1809) effort at the first serious translation into French of Athenaeus's Greek classic about eating habits. Athenaeus [fl.3rd century], in particular, presents the Greek and Oriental kitchens in all their aspects, and with his marvelous erudition, proves himself a Burton of Gastronomy- the most accomplished Master of Feasts that antiquity has produced. The book is a symposium held by 21 artists, writers, musicians and surgeons, discussing all things, which according to Greek custom, should adorn a banquet. The names of the most famous gastronomes and of the most celebrated cooks are recorded. The virtues and qualities of wines are the subjects of long discourses. Table ornaments and decoration are also covered -- (Ben Kinmont. Cat.2. 2000.) Kinmont also notes that Lamy published another edition of 4 volumes only, in the same year, but with vingettes. This set, although five instead of four volumes, also has the beautiful vingettes. A very desirable set. A rare recording of gastronomic history.

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Antiquarian category
ref number: 10943

Atkyns (pseud).   Arabella     - the very rare 1st edition.
The Family Magazine
Part 1. Containing Useful Directions in All the Branches of HOUSE-KEEPING and COOKERY Particularly Shewing How to Buy-in the Best of all Sorts of provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in COOKERY, PASTRY, PICKLING, CONFECTIONARY, DISTILLING, BREWING, COSMETICKS, C. (a single line) PART 11. Containing A Compendious BODY of PHYSICK’ TREATING All the Diseases and Accidents INCIDENT TO MEN, WOMEN, and CHILDREN: WITH Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging Life. (a single line) In a Method intirely New and Intelligent; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved RECIPE’s inserted under every Distemper, in Alphabetical Order. Being principally the Common-place Book of a late able PHYSICIAN, by which he successfully, for many Years, regulated his Practice. (a single line) With a SUPPLEMENT, containing a great Variety of Experienced Receipts, from Two Excellent FAMILY COLLECTIONS. (a single line) Now First communicated for the Public Benefit. (a single line) To which is Added, As Explanation of such Terms of Art used in the WORK, as could not be so easily reduced to the Understanding of common Readers. ( a double line) LONDON: Printed for J. Osborn,at the Golden-Ball in Paternoster-Row. (a single line) MDCCXLI.
FIRST EDITION 1741. 8vo. 1fep. Title page, with a library stamp of St. Francis Xavier College 1847. New York, N.Y. On verso the same library stamp. iii-xiv The Preface. 2nd Title page to Part 1. [1] (1)2-123. 3p Index to the first Part. Title page to Part 11, with the same library stamp, also on the verso. [1] iii-xiv The Preface. 2nd Title page to Part 11. [1] (1)2-270. 271-315 Supplement. 316-318 Explanation of difficult words, also has the library stamp on p318. (2)321-324 Index. 1fep. There are some illustrations in the text for placing dishes on the table. Sometime rebound by Beranad Middleton in full period style speckled calf, with his signature in pencil on the lower inside back pastedown. The boards bordered with double gilt lines. Spine with raised bands and gilt lines with red label in gilt lettering and lines. Old tape repair to p13-14 of part 11. Skilful paper repair without loss to p303-304, also has the library stamp at the bottom of p304. A little age browning to first and last few leaves, but overall a very good copy.
- Arabella Atkyns was a pseudonym coined by the author who states in the preface “Being still teized [sic] for some Name, I will, tho’ not my right one, subscribe to That of Arabella Atkyns”. Oxford states on p72 that part 11, the medical section is taken from a common-place book of her brother who was a Physician. She also apologises for including treatments for maladies which a lady can hardly be expected to include. Oxford further states that the cookery section is well arranged, but the medical part is full of horrors. The treatment for appendicitis is ‘to apply a live puppy to the naked belly’ and follows up with a cataplasm of rotten apples or of ‘sheeps-dung boil’d with milk’. It is believed that Hannah Glasse borrowed much from this book for her ‘Compleat Confectioner’ circa 1760. MacLean has the 1st and cites a 2nd of 1743, 3rd of 1747, 4th of 1754. Oxford p71. Axford p143. Bitting p550. Craig p478. MacLean p49. Pennell p150.

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Antiquarian category
ref number: 11225

Beauvilliers.   Antione B.     - The second edition printed same year as the first.
The Art of French Cookery.
BY A.B. BEAUVILLIERS, RESTAURATEUR, PARIS. SECOND EDITION. LONDON: PRINTED FOR LONGMAN, HURST, REES, ORME, BROWN, AND GREEN. PATERNOSTER-ROW. 1825.
Second edition. 182x112 mm. 2 feps (one modern one original). Title Page. [1] (1)iv-vi Discourse. (1)viii-xiii To Mistresses of Families. (1)xv To the Cook. [1] (1)2-347. [1] 11p Menus. 1p Lines for notes. (1)362-380. 1fep. Internally very clean with untrimmed and many uncut pages. Half fawn calf with marbled boards. A very nice copy of the very scarce English translation.
- Antoine B. Beauvilliers, born 1754, died 31.1.1817, was a French restaurateur; He published 'l’Art du Cuisinier' in 2 volumes in 1814. A first English translation titled ‘The Art of French Cookery’ was published in 1825 and this second edition on view here also published in the same year. Beauvilliers was trained in the royal kitchen of the Bourbons, and served as steward in the household of the Count of Provence; the future King Louis XVIII. He created and opened La Grande Taverne de Londres at 26 rue de Richelieu in 1782, which it is claimed, was the first real restaurant in Paris. He was famous for greeting clients wearing a sword, which is amusingly suggested online, probably came in handy if they were a bit strapped when it came to paying. In 1792 the chaos of the French Revolution forced him to shut his doors and he was imprisoned for a while. Beauvilliers also spent some time working in England as association with the nobility in France might have endangered his life. Returning to Paris towards the end of the Directory however, he re-opened his restaurant, and re-named it the 'Taverne de Londres'. It was the first luxury restaurant to open in the aftermath of the Revolution. (Mosimann Cat.#23) The term restaurant already existed in France, but it previously referred only to small establishments that sold broth or bouillon as restoratives. In his establishment, Beauvilliers was the first to offer an 'a la carte' menu‘ (meaning from the card) offering his guests the opportunity to choose from a number of menu items, as opposed to the fixed 'table d’hote' menu of the past. Restaurants proliferated after the Revolution as the nobility’s former chefs returned and sought employment. They were in contrast to Antonin Careme who had stayed, lived and worked through the social upheaval. He represented the grandest statement of the old, court-based cuisine. He was one of the last practitioners of 'service a la francaise', that found expression in the great buffets and dinners of the nobility, serving as many as eighty dishes for one meal. The recipes in Beauvilliers book are very precise and written for the professional. In a time of great social and political change in France his book is also an important milestone on the gastronomic landscape of that country's great culinary tradition. Careme's style of service was no longer tenable. Beauvillier's restaurant was as different and modern as Adria's 'El Bulli' is today. A new age had dawned in France and pragmatic necessity dictated, as always.

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Antiquarian category
ref number: 11174

Beeton   Isabella Mary     - The 2nd Edition, 1869.
The Book of Household Mangement
COMPRISING INFORMATION FOR MISTRESS, HOUSEKEEPER, COOK, KITCHEN-MAID, BUTLER, FOOTMAN, COACHMAN, VALET, UPPER AND UNDER HOUSE-MAIDS, LADY'S MAID, MAID-OF-ALL-WORK, LAUNDRY-MAID, NURSE AND NURSE-MAID, MONTHLY, WET AND SICK NURSES, ETC.ETC. Also Sanitary, Medical, and Legal Memoranda; with a History of the Origin, Properties, and Uses of All Things connected with Home Life and Comfort. BY MRS ISABELLA BEETON. ENTIRELY NEW EDITION, REVISED AND CORRECTED, WITH NEW COLOURED ENGRAVINGS. TWO HUNDRED AND SEVENTY-SEVENTH THOUSAND. LONDON: WARD, LOCK, AND TYLER, WARWICK HOUSE, PATERNOSTER ROW.
Thick 8vo. The Paste-down, End-paper and verso with advertisements. 1/2 Title. Verso with advertisements. [1] Frontispiece Plate xii. Title page. Verso with advertisements. (1)iv Preface to the first and second editions. (1)vi General Contenets. (1)viii-xxxv Analytical Index. xxxvi-xl Index to Engravings. (1) List of 12 Coloured Engravings. 5p Advertisements. [1]2-1139. [1]+p45 Advertisements. The back Paste-down and End-paper with advertisements. With the original green cloth boards, sypathetically re-backed with modern dark red morocco 1/4 spine with gilt writing and gilt device. Internally very clean and bright. A handsome copy.
- Eric Quayle in 'Old Cook Books' informs us: "In February 1865 Isabella Beeton died and left her husband, who treasured her, stunned and inconsolable. In May 1866 Samuel Beeton's bank, Overend, Gurney & Co. collapsed leaving him with bankruptcy staring him in the face. He was forced to sell the copyright of his most valuable asset, 'The Book of Household Management' to Ward, Lock and Tyler of Paternoster Row. He went to work for them but a quarrel leading to writs and injunctions forced him to sever his connections with the firm". -- This copy is quite different in appearance to the previous four issues of the first edition. Although also having 12 plates they are very different, and in the book all available space is filled with advertisements, giving a clue to the aggressive marketing by Ward, Lock & Tyler who knew full well the popularity of Isabella's literary legacy. By 1890 over half a million copies of 'The Book of Household Management' had been sold with no sign of demand abating, assuring its reputation as the publishing phenomenon of the nineteenth century.

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Antiquarian category
ref number: 11068