Eales.   Mary     - With the first recipe for ice cream
Mrs. Mary Eales's Receipts
CONFECTIONER to her late MAJESTY Queen ANNE. LONDON: Printed for J. BRINDLEY, Bookseller, at the King's Arms in New Bond-Street, and Bookbinder to Her Majesty and His Royal Highness the Prince of Wales; and R. MONTAGU at the General Post-Office, the Corner of Great Queen-Street, near Drury-Lane, MDCCXXXIII.
12mo. 1fep. [1] Title Page with printers device. 6p 'Contents' (1)2-100. 4p 'Other Books' advertisements. 1fep. A printers device in a line at the end of every recipe. Fully bound in dark brown contemporary calf. Spine with gilt lettering and raised bands. Some dusting and aging to all pages and very slight foxing to last two pages. A good copy of a very scarce book.
- This small book of a hundred pages is very simple, but quite elegant, with a nicely balanced and laid out title page. It is the first English cookery book to have a recipe for ice cream (pp. 92-93) Although the recipe gives no quantities nor preparation notes, and is basically cream, frozen solid (with sugar or not, with fruit of your choice, or not) there is much more emphasis on the freezing method. At the end of the recipe there is also instructions on freezing fruit juices and lemonade. More of a kid's ice-lolly than a sorbet. The first edition appeared in 1718. All copies of Mary Eales's book are much sought after and snapped up quickly when they occasionally appear on the market.

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Antiquarian category
ref number: 10947

Eaton.   Mrs. Mary    
THE COOK AND HOUSEKEEPER'S
COMPLETE AND UNIVERSAL DICTIONARY; INCLUDING A SYSTEM OF MODERN COOKERY, IN ALL ITS VARIOUS BRANCHES, ADAPTED TO THE USE OF PRIVATE FAMILIES: ALSO A VARIETY OF ORIGINAL AND VALUABLE INFORMATION, RELATIVE TO BAKING, BREWING, CARVING,COLLARING, CURING, ECONOMY OF BEES, ----- (ECONOMY) OF A DAIRY, ECONOMY OF POULTRY, FAMILY MEDICINE, GARDENING, HOME-MADE WINES, PICKLING, POTTING, PRESERVING, RULES OF HEALTH, AND EVERY OTHER SUBJECT CONNECTED WITH DOMESTIC COOKERY. BY Mrs. MARY EATON. EMBELLISHED WITH ENGRAVINGS. BUNGAY: PRINTED AND PUBLISHED BY J. AND R. CHILDS. 1823.
FIRST EDITION 1923. 8VO. 2fep. Half Title. [2] Frontispiece of Mrs Eaton. First engraved title page with 1/2" torn of the top of page (without loss of text) [1] Second Title page. [1] (1)vi-xxxii Introduction. 1-495. [1] 2feps. Full modern dark brown calf with raised bands and gilt box and gilt writing in one compartment. With slight age browning to Frontis. Overall a very nice copy.
- Mrs Eaton appears to be a very confident woman. She states in her introduction; --- "A great number of outlandish articles are intentionally omitted, as well as a farrago of French trifles and French nonsense, in order to render the work truly worthy of the patronage of the genuine English housekeeper. It may also fairly be presumed, that the superior advantages of the present work will immediately be recognized, not only as comprehending at once the whole theory of Domestic Management, but in a form never before attempted, and which of all others is best adapted to facilitate the acquisition of useful knowledge". --- The unique, beautifully engraved title page gives a date of 1822, but clearly the publication was delayed until the next year as the normal printed second title page bears the date 1823. Cagle surmises that the work may have been published in parts which would explain the discrepancy in dates based on the labeling of the signatures, but this is not proven. Oxford is the only bibliographer to mention another edition of 1849, and the compiler is also aware of an 1833 edition. Simon BG 542; Bitting p.139; Oxford, p.152; Cagle 661.

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Information

Antiquarian category
ref number: 11073

Ellis.   W. [William]    
The Country Housewife's Family Companion:
Profitable Directions for whatever relates to the Management and good Economy of the Domestick Concerns of a Country Life, According to the Present Practice of the Country Gentlemen's, the Yeoman's, the Farmer's. &c. Wives, in the Counties of Hereford, Bucks, and other parts of England: SHEWING How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: 1. The Preservation and Improve-ments of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. 11. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. 111. Directions for the Farm Yard; with the best Method of increasing all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. 1V. The best Way to breed and fatten Hogs; sundry curious an dcheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. V1. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With variety of Curious Matters, Wherein are contained frugal Method for victualling Harvest-men, Ways to destroy all Sorts of Vermin, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The Whole founded on near thirty years Experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords. LONDON: Printed for James Hodges, at the Looking-glass, facing St. Magnus Church, London-Bridge; and B. Collins, Bookseller, at Salisbury. 1750.
FIRST & SOLE EDITION: 8vo. 200x134mm. 1fep. [1] Frontispiece of rural farmyard. Title page. [1] (1)ii Preface. (1)iv-x Introduction.(1)2-379. 19p Contents. 2p Advertisements. 1fep. 4 pages of the contents with the bottom corner missing with no loss. It appears that it may have been bound as is. It has the original full brown calf with a lovely patina. The spine with raised bands with gilt lines and a double gilt line bordering the boards. With a red label and gilt lettering. With the bookplate of Mary Chadsey. Internally very clean. A wonderful copy.
- This is a very interesting and unusually well written book of recipes, many unusual country anecdotes and advice about farm animals. There are also long sections on brewing and distilling, and more about bread and grain cookery. Oxford also mentions the medical receipts, "many of the usual filthy nature". MacLean states it is of "special interest, namely the fact it is firmly based on experience in a given region - Essex and the country round about. It is one of the eighteenth-century books which convey a feeling of direct communication and of confidence that the author invariably knew what he was talking about". William Ellis lived and farmed at Little Gaddesden in Hertfordshire, although he was originally a London brewer. (His only other book on domestic economy was indeed about brewing.) He wrote several books of husbandry - and was famous enough to be visited by the Swedish traveller Per KaIm, who was shocked to find that Hertfordshire menfolk looked after the cattle and the women did very little indeed except prepare food, 'which they commonly do very well, though roast beef and puddings form nearly all an Englishman's eatables'. He obviously had not read this book by Ellis. Cagle, p469; Axford, p102; Bitting, p143; Oxford, p79; MacLean, p43; Simon BG, p588.

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Information

Antiquarian category
ref number: 11082

Escoffier   Georges Auguste     - 2 Escoffier menus, 1 hand-written by him.
Framed menus; Carlton Hotel, London.
A draft menu hand-written by Escoffier, undated, and another Escoffier menu, but written by another hand in cursive script, dated 1908. Both menus are from Escoffier's tenure at the Carlton Hotel, London.
Enclosed in a glass fronted gold framed picture 322mm x 378mm. The menu in the cursive script is on display. Escoffier's hand written menu is taped under plastic on the back of the picture. All in fine condition. Very rare.
- The very rare draft menu written by Escoffier in his typically messy scrawl would have then been sent to a comptroller who writes on the menu, the date and the name of the recipient of the special Dinner, as seen on this one in blue crayon. It is then sent to someone (probably in the Food & Beverage department) to be written properly and sent to the client. In this case, written in ink in a beautiful hand. Another would be written and then posted in the kitchen on the banquet notice board one week before the dinner. It appears that the letter may be written for the client, a Mrs Williams. But I think this one has come from the Kitchen itself, possibly Escoffier’s office. There were three lots in the auction from where these two items came. All lots were similar with written menus in Escoffier’s hand and menus written on Carlton Hotel headed paper in the same beautiful hand as this one. Also some Carte du Jour menus were in the lots. (See also item # 10980. The written menu by Escoffier, and a Carte du Jour menu as well, all from Escoffier’s time at the Carlton). These two items here are very rare Ephemera and give an interesting glimpse of the way the process works from Escoffier’s office to the client to the Kitchen to the eventual meal served and placed in front of the guests.

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Information

Modern category
ref number: 11219

Escoffier.   Georges Auguste     - The last edition edited by Escoffier.
Le Guide Culinaire.
A. ESCOFFIER avec la collaboration de MM. Phileas GILBERT et Emile FETU Le guide culinaire Aide-memoire de cuisine pratique (printers device) PRIS ERNEST FLAMMARION, EDITEUR 26, rue Racine, 26 Tous droits de traduction, de reproduction et d'adaptation reserves pour tous les pays. With an ink inscription dated, Kathmandu 1997.
4th Edition 1921. 240x168mm. 1fep. The original cardboard cover bound in. [1] Half title. [1] Title page. Verso, Printers copyright 1921. (1)vi Avant Propos 1902. (1)viii-x Introduction, deuxieme edition 1907. (1)xii Introduction, troisieme edition 1912. (1)Introduction, quatrieme edition 1921. [1] 1-900. 1p Table Alphabetique. [1] (1)904-937 Table Alphabetique. [1] 1p Table des Chapitres. [1] (1)942 Table des Chapitres. 2feps. Internally age browned through out and slightly brittle. The last page of Table des Chapitres with a 1" tear repaired with a loss of a few letters. Modern dark brown half calf with marbled boards. Raised bands on spine with gilt lettering. Overall a nice copy.
- The first edition was printed in 1903 in French. An abbreviated version was translated into English in 1907. The second French edition was printed 1907. The third edition in French was 1912. This 4th edition was revised in 1921; this version was not translated into English until 1979. Escoffier was involved in the changes to all the four editions up to 1921. A great book, one of the masterpieces and cornerstones of French gastronomy.

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Information

Modern category
ref number: 11081

Escoffier.   Georges Auguste     - A beautiful copy bound by Sangorski and Sutcliffe
A Guide To Modern Cookery
BY A. ESCOFFIER OF THE CARLTON HOTEL LONDON WILLIAM HEINEMANN 1907. Inserted inside --- a 4 page promotional pamphlet for: ESCOFFIER LIMITED. Wholesale Department:- RIDGEMONT STREET. (Off Shore Street) TOTTENHAM COURT ROAD, LONDON, WC. Inside it tells us: ESCOFFIER PREPARATIONS. Manufactured under the Supervision of MONS. ESCOFFIER. of the Carlton Hotel. London. With lists of all Escoffier items and prices.
FIRST ENGLISH EDITION. Royal Octavo. Marbled paste-down back and front with marbled endpapers. 1fep. Half title. [1] Frontispiece of 'Escoffier'. Title Page. [1] 1+v-x Preface. 1+xii Contents. 1+xiv-xvi Glossary. 1+2-880. 1fep. Beautifully bound by Sangorski and Sutcliffe in full green morocco. Beautiful gilt tooling to edges and spine with gilt motif of crossed knifes and forks and sand timers on corners of the boards. A red goatskin label with gilt lettering. All page edges gilt. Housed for protection in a sympathetic green buckram and morocco covered slip case. Internally - as new.
- This is the second copy of 'A Guide to Modern Cookery' 1907, I have seen with the promotional pamphlet tucked inside. It is quite possible that Escoffier had this nicely designed, four page price list inserted in every copy of 'A Guide to Modern Cookery'. Escoffier (1846-1935) was a great innovator, as can be seen by the large range of sauces, soups, pickles, consomme's, vinegars etc (even the famous Sauce Melba) featured in the pamphlet. Probably the most lasting but least known food item that he developed and started producing on a large commercial scale, was tinned tomatoes. He is credited, in their excellent biography of Escoffier by Eugene Herbodeau and Paul Thalamas, of first producing 2000 x 2 kilo tins in Saxon-les-Bains for the Savoy Hotel, while he was Chef de Cuisine. The fame of the product grew so fast that the following year, the food manufacturer, La Maison Caressa of Nice produced 60.000 kilos under his direction. This book is in exceptional condition and with the enclosed Escoffier pamphlet which in itself is a rare piece of ephemera, makes this item very desirable.

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Information

Modern category
ref number: 10928

ESCOFFIER.   GEORGES AUGUSTE     - A signed copy.
A GUIDE TO MODERN COOKERY
BY A. ESCOFFIER OF THE CARLTON HOTEL WITH PORTRAIT NEW AND REVISED EDITION (with a printer's device and initials M.H.) LONDON WILLIAM HEINEMANN 1907
FIRST ENGLISH EDITION. 165x250mm. 1fep with signature in black ink - "A. Escoffier" and the page has light foxing. [1] Half Title. Verso with Advertisements. [1] Frontispiece of 'Escoffier' with tissue guard with a 1/2" oil stain on the edge, not affecting the photograph. (the oil stain affects the edge of all to page 33. Does not affect the text). Title Page. [1] (1)vi-x Preface. (1)xii Contents. (1)xiv-xvi Glossary. (1)1-848. [1p Index] [1] (1)852-891 Index. 1p Advertisements. 1fep with light foxing. Original full green cloth binding with gilt writing and tooling on the spine and front cover - very fresh. It has also been expertly re-laid and strengthened. Internally very good with slight browning and foxing to the feps. With the signature and the original cover; a rare & handsome copy.
- The provenance of this book is quite interesting. The father of a Welsh family owned this book since 1950-51. He was part of a Family musical act called 'Seven de Guise Seymours'. They used to feature in the music halls from the mid 1920's till the outbreak of WW11. He was also a friend of Elton Hayes who was the lute player in the early Robin Hood films and known to the family as Uncle Bish. Hayes was in the habit of spending Christmas with the Welsh family. He always brought the family nice presents. One of them being this signed copy of Escoffier's 'Guide to Modern Cookery'. A fine item for a collector of cookery books.

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Information

Modern category
ref number: 11108

Escoffier.   Georges Auguste     - The first edition - 1903.
Le Guide Culinaire.
BIBLIOTHEQUE PROFESSIONNELLE Le Guide Culinaire AIDE-MEMOIRE DE CUISINE PRATIQUE Par A. ESCOFFIER AVEC LA COLLABOATION De MM. Phileas GILBERT - E. FETU A. Suzanne, B. Reboul, Ch, Dietrich, A. Caillat, ETC. Dessins de Victor Morin - Je place ce livre sous le ptronage psthume de Urbain Dubois et Emile Bernard, en teimoignage de mon admiration pour ceux qui, depuis Careme ont porte le plus haut la gloire de l'Art Culiniare. A.E. - (printers device of two olive branches) PARIS 1903 - Tous droits de traduction et de reproduction reserves pour tous les pays, y compris le Suede, la Norvege et le Danemark.
FIRST EDITION. 224x145mm. Front paste-down and end-paper with marbled paper. 2feps. Missing the half title with with advertisements on verso . Title page. Escoffier's facsimile signature on the verso. (1)V1-V11 Avant Propos. Verso with Abbreviations. (1)X Remarques. 1p Advertisement. Verso with Tables de Chapitres. (1)2-766. 1p Methode de Repartition. 768-769 Menus. 1p plus 1 Folding plate showing service times and tasks. 771-786 Menus. (1)788-790 Table. (1)+p792 Errata. 4p Advertisements. 2feps. Back end-paper and paste-down with marbled paper. All paper age browned and slightly brittle which is typical of this and other books of this time, due to poor paper being used. First 4 pages and last page are are preserved and protected by clear tissue and the folding plate has been backed by clear tissue one of the folds separated but held by the tissue. The last 2pages are a little more darkened than the rest. New modern bottle green morocco boards and brown morocco spine with raised bands and tooled gilt devices and writing between the compartments. First editions are very scarce.
- Escoffier's great classic. Incomparable in many ways, not least in the fact it laid out what is now the modern Kitchen brigade with its departments clearly delineated and all recipes recorded that are still widely used today as the basics in most big Kitchen brigades. A mark of its classic place in Gastronomic history is that the recipes are still the basis of most Culinary schools curriculum. The great man is being re-discovered in this day and age once again. A sign of his lasting impact and a true appreciation for the skills and basically true recipes he used and recorded, in a time when change has become almost the norm, and food fads abound.

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Information

Modern category
ref number: 11194

Escoffier.   Georges Auguste     - Limited edition of 200 - signed.
Les Fleurs en Cire
A. ESCOFFIER LES FLEURS EN CIRE (An elaborate printers floral device) BIBLIOTHEQUE DE L'ART CULINAIRE 4 Place Saint-Michel, - PARIS MDCCCCX Nouvelle Edition
12mo. September 1910. 190x147mm. 2feps Half-title with signed dedication in ink by Escoffier, -- "a Madame F, Band hommage et respectueuse sympathie A. Escoffier London Mars 1918". 1p explaining the limited editon, this copy 199 0f 200. [1] Frontispiece photogravure portrait of Escoffier with tissue guard. Title page. [1] 1p Dedication to Madame Daphine Daffis (Escoffier's wife, who also contributed to this book). [1] (1)10-11 with in-text illustrations. 3p with illustrations. (1)16-23 Les Fleurs du Fabuliste. 1p with Illustration. (1)26-94. 1p Du Meme Auteur. 1p with Illustration. 1fep. A limited edition of 200 copies in cream coloured papier de Hollande, de Van Gelder Zonen. 40 photo engraved illustrations in-text with halftone illustration titled "Fleurs de Magnolia en Cire". A very nice original untrimmed copy in excellent condition - as new.
- This edition is a very special limited and augmented one of 250 copies; 50 published in paper des Manufactures Imperiales du Japan and 200 in papier du Hollande, de Van Gelder Zonen, all signed by Escoffier. Maggs p151, 1st of 1886. Vicaire, a 1st of 1886. Cagle has a ordinary text copy, a 4th of 1910. Bitting has a 1st of 1886 dedicated by Escoffier to his great friend Madame Sarah Bernhardt.

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Information

Modern category
ref number: 11203

Escoffier.   Georges Auguste     - A signed copy.
A GUIDE TO MODERN COOKERY
BY A. ESCOFFIER OF THE CARLTON HOTEL WITH PORTRAIT NEW AND REVISED EDITION (with a printer's device and initials M.H.) LONDON WILLIAM HEINEMANN 1909
165x250mm. 1fep. Half title with signature in black ink - "A. Escoffier". Just above Ecoffier's signature are the name and address of a previous owner. Frontispiece of 'Escoffier' with tissue guard. Title Page. [1] (1)vi-x Preface. (1)xii Contents. (1)xiv-xvi Glossary. (1)1-848. [1p Index] [1] (1)852-891 Index. 1p Advertisements. 1fep. Original full green cloth binding with gilt writing and tooling on the spine and front cover. Quite clean with the spine slightly sun bleached. It has also been expertly re-laid and strengthened. Internally with very slight browning and foxing to the feps and back of Frontis. With the signature, a rare and handsome copy.
- This is the second English translation of the first French edition of 1903. The first English edition was published in 1907. At that time of publication, Escoffier was Maitre Chef de Cuisine of the Carlton Hotel, Pall Mall, London. His tenure there lasted 20 years, from 1899 - 1919.

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Information

Modern category
ref number: 11106