Dubois.   Urbain     - An association copy; from the library of William Heptinstall
Artistic Cookery
ARTISTIC COOKERY. A PRACTICAL SYSTEM SUITED FOR THE USE OF THE NOBILITY AND GENTRY AND FOR PUBLIC ENTERTAINMENTS. WITH EIGHTY ENGRAVED PLATES: BY URBAIN DUBOIS CHEF DE CUISINE OF THEIR MAJESTIES THE KING AND QUEEN OF 'CUISINE-CLASSIQUE' AND 'CUISINE DE TOUS LES PAYS'. -- En ce siecle de vigueur et d'activite fecondes, il est evident, que le bien-etre et le comfort entrent pour une grande part dans les aspirations de l'humanite; car plus les peuples gagnet en intelligence, plus ils devienment gourmets! U.D. LONDON; LONGMANS, GREEN, AND CO. 1870. THE RIGHT OF TRANSLATION IS RESERVED.
FIRST ENGLISH EDITION. Large thick 4to. Paste-downs and end-papers in light yellow, front and back. With 'IW&FS' (International Wine and Food Society) headed bookplate of William Heptinstall, the Chef-Patron of the Fortinghall Hotel, Perthshire. Half-title. [2] 1pp Round engraved head portraits of Wilhelm and Augusta Von Preussen. 1pp Elaborate engraved title page - Artistic DUBOIS Cookery. [1] Title Page. Signature of Urbain Dubois on verso. 2pp Dedication. 3pp Preface. [1] xi-xiv Service of the Table. [1] 2pp Summary and Menu. [2] 1pp Service a' la Russe, engraved plate of a set Dinner Table. xvii- lv Bills of Fare. 1-231. 232-236 Index. 237-244+[1] Advertisements for Dubois's Books. [1] Original clean red cloth binding with original gilt lettering on spine. A very nice copy of the extremely scarce first edition in its original state, with a nice association.
- This volume is the English translation of Dubois' great French classic "La Cuisine Classique". Within the 244 pages are 80 fresh bright copper- engraved plates showing 337 examples of meat, fish and dessert arranged on exquisite serving dishes or stands. The presentation of the food is incredibly grand, ornamental and stylish, including classical, rococco, gothic and oriental and often with almost inedible centre pieces. The decorations place this work in the field of decorative art almost as much as cookery. Dubois spent much of his career as chef to Prince Orloff of Russia and Emperor Wilhelm of Prussia and greatly influenced the courts and great houses of Europe. William Heptinstall was an influential Hotelier, Caterer and Author in the 1950's. He wrote "Hors d'oeuvre & Cold Table" - first edition; 1959.

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Antiquarian category
ref number: 11017

E. S.   [Eliza Smith]     - a rare 2nd edition
The Compleat Housewife;
OR, Accomplished Gentlewoman's COMPANION: Being a COLLECTION of upwards of Five Hundred of the most approved RECEIPTS in (2 columns) COOKERY, CONFECTIONARY, PRESERVING, PICKLES, CAKES, CREAMS, JELLIES, MADE WINES, CORDIALS.With COPPER PLATES curiously engraved for the regular Disposition or Placing the various DISHES and COURSES. AND ALSO BILLS of FARE for every Month of the Yaer. To which is added, A Collection of near Two Hundred Family RECEIPTS of MEDICINES; viz. Drinks, Syrups, Salves, intements, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, etc never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficient to their poor Neighbours. By E------ S-----. The Second Edition. LONDON: Printed for J. PEMBERTON, AT THE Golden Buck, over-against St. Dunstan's Church in Fleet-street. M.DCC.XXV11.
8vo. 1fep. Title page with double line border. p10 Preface. I-XV Index. [2] 2-318. p2 Advertisements. 6 Copper plate illustrations of table settings and dishes. 1fep. Full contemporary dark brown calf with two-tone boards and original blind tooling. The spine sometime relaid with brown label and gilt lettering. The whole shows its age but has a nice patina. Internally very clean. A wonderful copy of an early edition.
- This 2nd edition printed 1727 in the same year as the 1st edition. The first had 326 pages. Maclean states erroneously that Smith's full name only appears after the 1st edition. The initials on this 2nd edition refutes that. Maclean also records 18 editions printed up to 1773. Along with Hannah Glasse and Elizabeth Raffald, Eliza Smith is one of the best known 18th century cookery writers, and it was her work which in 1742 became the first cookbook to be published in America. The 5th edition was reprinted in 1742 by William Parks as the 1st American edition. Unlike Raffald and Glasse, little is known about Smith. In her preface she informs us she has for thirty years and upwards been constantly employed in fashionable and noble Families. Maclean notes that Lord Montague of Beaulieu has stated "When I was first shown 'The Compleat Housewife' I was fascinated to find that several of the recipes contained were identical to those in manuscript form in my books. Although it is not known which of the great houses Mrs E. Smith worked, it is more than probable that some dishes were originally created in one of my ancestor's kitchens."

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Antiquarian category
ref number: 10983

Eales.   Mary     - With the first recipe for ice cream
Mrs. Mary Eales's Receipts
CONFECTIONER to her late MAJESTY Queen ANNE. LONDON: Printed for J. BRINDLEY, Bookseller, at the King's Arms in New Bond-Street, and Bookbinder to Her Majesty and His Royal Highness the Prince of Wales; and R. MONTAGU at the General Post-Office, the Corner of Great Queen-Street, near Drury-Lane, MDCCXXXIII.
12mo. 1fep. [1] Title Page with printers device. 6p 'Contents' (1)2-100. 4p 'Other Books' advertisements. 1fep. A printers device in a line at the end of every recipe. Fully bound in dark brown contemporary calf. Spine with gilt lettering and raised bands. Some dusting and aging to all pages and very slight foxing to last two pages. A good copy of a very scarce book.
- This small book of a hundred pages is very simple, but quite elegant, with a nicely balanced and laid out title page. It is the first English cookery book to have a recipe for ice cream (pp. 92-93) Although the recipe gives no quantities nor preparation notes, and is basically cream, frozen solid (with sugar or not, with fruit of your choice, or not) there is much more emphasis on the freezing method. At the end of the recipe there is also instructions on freezing fruit juices and lemonade. More of a kid's ice-lolly than a sorbet. The first edition appeared in 1718. All copies of Mary Eales's book are much sought after and snapped up quickly when they occasionally appear on the market.

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Antiquarian category
ref number: 10947

Eaton.   Mrs. Mary    
THE COOK AND HOUSEKEEPER'S
COMPLETE AND UNIVERSAL DICTIONARY; INCLUDING A SYSTEM OF MODERN COOKERY, IN ALL ITS VARIOUS BRANCHES, ADAPTED TO THE USE OF PRIVATE FAMILIES: ALSO A VARIETY OF ORIGINAL AND VALUABLE INFORMATION, RELATIVE TO BAKING, BREWING, CARVING,COLLARING, CURING, ECONOMY OF BEES, ----- (ECONOMY) OF A DAIRY, ECONOMY OF POULTRY, FAMILY MEDICINE, GARDENING, HOME-MADE WINES, PICKLING, POTTING, PRESERVING, RULES OF HEALTH, AND EVERY OTHER SUBJECT CONNECTED WITH DOMESTIC COOKERY. BY Mrs. MARY EATON. EMBELLISHED WITH ENGRAVINGS. BUNGAY: PRINTED AND PUBLISHED BY J. AND R. CHILDS. 1823.
FIRST EDITION 1923. 8VO. 2fep. Half Title. [2] Frontispiece of Mrs Eaton. First engraved title page with 1/2" torn of the top of page (without loss of text) [1] Second Title page. [1] (1)vi-xxxii Introduction. 1-495. [1] 2feps. Full modern dark brown calf with raised bands and gilt box and gilt writing in one compartment. With slight age browning to Frontis. Overall a very nice copy.
- Mrs Eaton appears to be a very confident woman. She states in her introduction; --- "A great number of outlandish articles are intentionally omitted, as well as a farrago of French trifles and French nonsense, in order to render the work truly worthy of the patronage of the genuine English housekeeper. It may also fairly be presumed, that the superior advantages of the present work will immediately be recognized, not only as comprehending at once the whole theory of Domestic Management, but in a form never before attempted, and which of all others is best adapted to facilitate the acquisition of useful knowledge". --- The unique, beautifully engraved title page gives a date of 1822, but clearly the publication was delayed until the next year as the normal printed second title page bears the date 1823. Cagle surmises that the work may have been published in parts which would explain the discrepancy in dates based on the labeling of the signatures, but this is not proven. Oxford is the only bibliographer to mention another edition of 1849, and the compiler is also aware of an 1833 edition. Simon BG 542; Bitting p.139; Oxford, p.152; Cagle 661.

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Antiquarian category
ref number: 11073

Ellis.   W. [William]    
The Country Housewife's Family Companion:
Profitable Directions for whatever relates to the Management and good Economy of the Domestick Concerns of a Country Life, According to the Present Practice of the Country Gentlemen's, the Yeoman's, the Farmer's. &c. Wives, in the Counties of Hereford, Bucks, and other parts of England: SHEWING How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: 1. The Preservation and Improve-ments of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. 11. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. 111. Directions for the Farm Yard; with the best Method of increasing all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. 1V. The best Way to breed and fatten Hogs; sundry curious an dcheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. V1. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With variety of Curious Matters, Wherein are contained frugal Method for victualling Harvest-men, Ways to destroy all Sorts of Vermin, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The Whole founded on near thirty years Experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords. LONDON: Printed for James Hodges, at the Looking-glass, facing St. Magnus Church, London-Bridge; and B. Collins, Bookseller, at Salisbury. 1750.
FIRST & SOLE EDITION: 8vo. 200x134mm. 1fep. [1] Frontispiece of rural farmyard. Title page. [1] (1)ii Preface. (1)iv-x Introduction.(1)2-379. 19p Contents. 2p Advertisements. 1fep. 4 pages of the contents with the bottom corner missing with no loss. It appears that it may have been bound as is. It has the original full brown calf with a lovely patina. The spine with raised bands with gilt lines and a double gilt line bordering the boards. With a red label and gilt lettering. With the bookplate of Mary Chadsey. Internally very clean. A wonderful copy.
- This is a very interesting and unusually well written book of recipes, many unusual country anecdotes and advice about farm animals. There are also long sections on brewing and distilling, and more about bread and grain cookery. Oxford also mentions the medical receipts, "many of the usual filthy nature". MacLean states it is of "special interest, namely the fact it is firmly based on experience in a given region - Essex and the country round about. It is one of the eighteenth-century books which convey a feeling of direct communication and of confidence that the author invariably knew what he was talking about". William Ellis lived and farmed at Little Gaddesden in Hertfordshire, although he was originally a London brewer. (His only other book on domestic economy was indeed about brewing.) He wrote several books of husbandry - and was famous enough to be visited by the Swedish traveller Per KaIm, who was shocked to find that Hertfordshire menfolk looked after the cattle and the women did very little indeed except prepare food, 'which they commonly do very well, though roast beef and puddings form nearly all an Englishman's eatables'. He obviously had not read this book by Ellis. Cagle, p469; Axford, p102; Bitting, p143; Oxford, p79; MacLean, p43; Simon BG, p588.

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Antiquarian category
ref number: 11082

Elyot. Kt.   Sir Thomas     Very popular early health advice on food. Rare.
The Castle of Health,
Corrected, and in some places Augmented by the first authour thereof, Sir Thomas Elyot [Knight]. NOW NEWLIE PERused, amended, and corrected, this present year 1610. - A publisher's stamp - LONDON, Printed for the Company of Stationers, 1610.
139 x 178 x 15 mm. 1fep. Title page. [1] 5 pages A Proheme of Sir Thomas Elyot. Verso blank. 4 pages A Table. The First Book 13 - 22. The Second Book 22 - 80. The Third Book 80 - 112. The Fourth Book 112 - 140. 1fep. The title page quite browned and with a stain. A stain running from the title page to page 30, although not affecting text. Cropped at the top of the block with capital page headings in all pages slightly cropped but mostly still readable. A modern full brown calf binding with nicely and sympathetically blind-stamped boards. Spine with blind stamped raised bands and title in gilt.
- Thomas Elyot was the child of Sir Richard Elyot's first marriage with Alice De la Mare, but neither the date nor place of his birth is accurately known. It was claimed Elyot was an alumnus of St Mary Hall, Oxford, while the 'Athenae Cantabrigienses' put in a claim for Jesus College, Cambridge. Elyot himself says in the preface to his Dictionary that he was educated under the paternal roof, and was from the age of twelve his own tutor. In 1511 he accompanied his father on the western circuit as clerk to the assize, and he held this position until 1528. In addition to his father's lands in Wiltshire and Oxfordshire he inherited in 1523 the Cambridge estates of his cousin, Thomas Fynderne. His title was disputed, but Cardinal Wolsey decided in his favour, and also made him clerk of the Privy Council. Elyot, in a letter addressed to Thomas Cromwell, says that he never received the emoluments of this office, while the empty honour of knighthood conferred on him when he was displaced in 1530 merely put him to further expense. In that year he sat on the commission appointed to inquire into the Cambridgeshire estates of his former patron, Wolsey. He was in 1527 appointed High Sheriff of Oxfordshire and Berkshire. In 1531 he received instructions to proceed to the court of Charles V, the Holy Roman Emperor, to try to persuade him to take a more favourable view of Henry V111's proposed divorce from his first wife, Catherine of Aragon, the emperor's aunt. As ambassador Elyot was involved in ruinous expense, and on his return he wrote unsuccessfully to Cromwell begging to be excused, on the grounds of his poverty, from serving as High Sheriff of Cambridgeshire and Huntingdonshire for 1532. He was one of the commissioners in the inquiry instituted by Cromwell prior to the suppression of the monasteries but he did not obtain any share of the spoils. There is little doubt that his known friendship for Thomas More militated against his chances of success, for in a letter addressed to Cromwell he admitted his friendship for More, but protested that he rated higher his duty to the king. From 1539 to 1542 he represented the borough of Cambridge in parliament. He had purchased from Cromwell the manor of Carleton in Cambridgeshire, where he died. Elyot received little reward for his services to the state, but his scholarship and his books were held in high esteem by his contemporaries. As a prose writer, Elyot enriched the English language with many new words. In 1536 he published the first edition of 'The Castell of Health', which was a popular treatise on medicine, intended to place a scientific knowledge of the art within the reach of those unacquainted with Greek. This work, though scoffed at by the faculty, was appreciated by the general public, and speedily went through seventeen editions. These writings and knowledge of the time had a large effect on cooks as well. We see that the cookery books of the next century were much more developed and numerous. The hunger and need for people to improve the quality of life and health always pushes the need for pragmatic solutions. In the first half of the next century we see cookery books with 50% cookery and 50% medical advice side by side. This practice started to die out in the later part of the century where medical books stood alone next to books only with cookery recipes and advice. Besides this edition of 1610, some of the other books on Health in the same century by other authors are ; 'The Garden of Health' by William Langham 1633. 'The Haven of Health' by Thomas Cogham 1636. 'Regimen Sanitatis Salerni' Anon. 1649. 'Via Recta Ad Vitam Longam' by Thos. Venner 1650. 'The Rules of Health and Food' by Thomas Moffat 1655. 'The Way to Health' by Thomas Tryon 1691.

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Antiquarian category
ref number: 11253

Escoffier .   Georges Auguste     very rare.
La Morue.
A. ESCOFFIER LA VIE A BON MARCHE La morue 82 recettes -- pour -- l'accommoder ERNEST FLAMMARION, EDITEUR 26, RUE RACINE, PARIS. [2] A. ESCOFFIER Le riz L'ALIMENT LE MEILLEUR, LE PLUS NUTRIF 130 recettes -- pour -- l'accommoder ERNEST FLAMMARION, EDITEUR 26, RUE RACINE, PARIS.
FIRST EDITION. 1929. In original Yellow cover with red writing. The front cover with the same exact text as the title page. 1fep. [1] V1-V11 [1] [1] 10-67. p2. Advertisements. Nice clean condition, very slightly age browned throughout. 3 pages plus the inside cover with advertisements. The back cover advertising 4 of Escoffier's books with prices.
- Escoffier was a prolific writer publishing many Culinary gems over a long distinguished career as the most famous Chef in the world. La Morue is among the last of his ten major works, which he published at the grand ages of 80. It is also a very rare item, due in part to its delicate assembly and not appearing in major collections nor auctions.

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Modern category
ref number: 11255

Escoffier.   Georges Auguste     - The last edition edited by Escoffier.
Le Guide Culinaire.
A. ESCOFFIER avec la collaboration de MM. Phileas GILBERT et Emile FETU Le guide culinaire Aide-memoire de cuisine pratique (printers device) PRIS ERNEST FLAMMARION, EDITEUR 26, rue Racine, 26 Tous droits de traduction, de reproduction et d'adaptation reserves pour tous les pays. With an ink inscription dated, Kathmandu 1997.
4th Edition 1921. 240x168mm. 1fep. The original cardboard cover bound in. [1] Half title. [1] Title page. Verso, Printers copyright 1921. (1)vi Avant Propos 1902. (1)viii-x Introduction, deuxieme edition 1907. (1)xii Introduction, troisieme edition 1912. (1)Introduction, quatrieme edition 1921. [1] 1-900. 1p Table Alphabetique. [1] (1)904-937 Table Alphabetique. [1] 1p Table des Chapitres. [1] (1)942 Table des Chapitres. 2feps. Internally age browned through out and slightly brittle. The last page of Table des Chapitres with a 1" tear repaired with a loss of a few letters. Modern dark brown half calf with marbled boards. Raised bands on spine with gilt lettering. Overall a nice copy.
- The first edition was printed in 1903 in French. An abbreviated version was translated into English in 1907. The second French edition was printed 1907. The third edition in French was 1912. This 4th edition was revised in 1921; this version was not translated into English until 1979. Escoffier was involved in the changes to all the four editions up to 1921. A great book, one of the masterpieces and cornerstones of French gastronomy.

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Modern category
ref number: 11081

Escoffier.   Georges Auguste     - The Master's abbreviated reference work.
BIBLIOTHEQUE PROFESSIONNELLE L'Aide-Memoire Culinaire
SUIVE D'UNE Etude sur les Vins Francais et Etrangers a l'usage des Cuisiniers, Maitres d'hotel et Garcons de Restaurant PAR A. ESCOFFIER PARIS 1919 - Tous droits de traductions et de reproduction reserve pour tous pays.
FIRST EDITION. 175x115mm. Half-Title. Title page. V-VIII. 1-360. no feps. Original clean cardboard covers with an exact replication of the Title page. Spine sometime re-backed in sympathetic tan calf with gilt lettering running the length. A very nice copy mercifully free of the heavy browning that usually happens to paper of that period. Escoffier's facsimile signature on the verso of the half-title. A nice copy of a rare first edition.
- Escoffier's L'Aide Memoire is very similar to Louis Saulnier's 'Le Reportaire de la Cuisine' a standard work of reference used in the Catering Industry and Colleges. Where 'Le Repertoire' is the work of Escoffier's pupils, Escoffier's own work is the pocket memory aid to his great classic 'Guide to Modern Cookery'. Due to its abbreviated format of listing ingredients without quantities nor preparation notes, it is aimed at giving a quick reminder to the professional chef while actually working on the dish they are referencing. It also gives a great insight into Escoffier's genius for detailing the re-organising of the contemporary modern kitchen. The least known of Escoffier's published works. This is probably because 'Le Repertoire', first published in French in 1914, and subsequently published into English in 1924, was used extensively by all Catering college students while Escoffier's 'L'Aide Memoire' was never translated from French into another language.

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Modern category
ref number: 10977

Escoffier.   Georges Auguste     - Escoffier's first book; 'Wax Flowers'
Les Fleurs en Cire
A. ESCOFFIER LES FLEURS EN CIRE (An elaborate printers floral device) BIBLIOTHEQUE DE L'ART CULINAIRE 4 Place Saint-Michel, - PARIS MDCCCCX Nouvelle Edition
Fourth Edition, Paris, 1910. 188x141mm. 1fep. Half-Title. On verso Headpiece & printer's details for all editions. [1] Frontispiece. Title page on thick photographer's card and tissue guard. [1] (1)10-92. 3p Index. [1] 1fep. Original publisher's printed cover, in good condition. Internally very clean. Illustrations: Halftone frontispiece portrait of Escoffier and halftone illustrations titled "Fleurs de Magnolia en Cire" and 40 photo engraved illustrations in the text. A very nice untrimmed copy with many uncut pages. With the bookplate of the very famous Swedish chef and author, Tore Wretman. A very scarce and sought after book.
- It was originally published under the title 'Traite sur l'Art de Travailler les Fleurs en Cire' Paris, 1884. During this period Escoffier married Delphine Daffis, the daughter of a publisher. Writing poetry herself, she contributed to this, his first publication. Escoffier was a major writer of culinary classics and is still consulted as an authority. Besides the 1884 edition of - Le Traite sur L'art de Travailler les Fleurs en Cire, his other best known writings are --- 1903 - Le Guide Culinaire; 1907 - A Guide to Modern Cookery, 1st english edition; 1910 - Les Fleurs en Cire, a new edition; 1911 - Le Carnet d'Epicure; 1912 - Le Livre des Menus; 1919 - L'Aide-Memoire Culiniare; 1927 - Le Riz; 1929 - La Morue; 1934 - Ma Cuisine.

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Modern category
ref number: 10976